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सातारी काळ्या घेवड्याची भाजी बनवण्यासाठी लागणारे साहित्य
• ४ चमचे किसलेलं सुकं खोबरं
• २~३ लसूण पाकळ्या
• ताजा काळा घेवडा
• तेल
• बारीक चिरलेला कांदा
• २ चमचे भाजलेल्या शेंगदाण्याचं कूट
• २ चमचे कांदा-लसूण मसाला
• २ चमचे लाल तिखट
• चवीनुसार मीठ
• जरुरीनुसार गरम पाणी
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW
डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK
Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
Books are also available on Flipkart and Meesho
मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी - आहार नियोजन - https://amzn.to/3HwQmkh
90 Days Meal Planning - https://amzn.to/406MdLe
छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
Kalya ghevdyachi bhaji is a Satari recipe that is Satara special bhaji. Kala ghevda is also known as kala police. These are available from rainy season till end of winter. This bhaji looks nice and tastes super delicious. As we are making it in cooker it is a quick recipe. This recipe doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. We are making fresh masala for this bhaji. If you are bored of having the same bhaji and want to have something tasty, then this is the best option for you. It is rich in proteins and fiber. It also helps to maintain bones healthy. It is also good for weight loss and digestion. After reading all this, you must be eager to know more. So, here I am with an easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 2 tsp grated dry Coconut
• 2~3 Garlic cloves
• Coriander leaves
• Fresh Kala Ghevda
• Oil
• Finely chopped Onion
• 2 tsp roasted Peanut powder
• 2 tsp Kanda-lasun masala
• 2 tsp Red chili powder
• Salt to taste
• Hot Water as needed
Method:
• For making masala, blend dry coconut, garlic and coriander leaves well together into coarse
paste.
• Avoid use of water while blending. Vatan or masala is ready.
• Heat up oil in a cooker and add kala ghavda.
• Fry it well for about 4-5 minutes.
• You can soak dry kala ghevda overnight and use it in place of fresh ghevda.
• When the ghevda begins to pop up or puff up, take it out into a bowl.
• Add some more oil in cooker and add onion.
• Fry onion well until it gets nice golden color and add the blended masala.
• Fry it well together for about 2 minutes and add roasted peanut powder.
• Mix everything well together and add kanda lasun masala, red chili powder, salt.
• Mix everything well together.
• Add the roasted ghevda and mix well.
• Add hot water and mix well.
• Close the lid and steam on medium heat for about 10-15 minutes. Kalya ghevdyachi bhaji is
ready.
• Or you can cook ghevda on medium heat until 2 whistles.
• Or you can use kadhai in place of cooker. In that case cook the ghevda on medium heat for about
15-20 minutes.
• You can have it with bhakri or chapati. It goes well with rice too.
For more Such Recipes
झणझणीत गावरान मोड आलेल्या मटकीचं कालवण | मोडवलेल्या मटकीचा रस्सा | Gavran Matki Rassa MadhurasRecipe - झणझणीत गावरान मोड आलेल्या मटकीचं कालव...
झणझणीत गावरान मटकीची रस्सा भाजी | मटकीचं कालवण | Matki Usal | MadhurasRecipe Ep - 507 - झणझणीत गावरान मटकीची रस्सा भाजी | मट...
मटकीची उसळ | Matki Chi Usal | Mod alelya Mataki chi Bhaji | Moth Beans Recipe | MadhurasRecipe - मटकीची उसळ | Matki Chi Usal | Mod ale...
चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe - चवळीची भाजी | Chavali Masala | Black...
झणझणीत हिरव्या मुगाची आमटी | Hirwya Mugachi Amti | Green Moong Curry | MadhurasRecipe EP - झणझणीत हिरव्या मुगाची आमटी | Hirwya M...
डब्यासाठी चमचमीत काळा चणा मसाला | हरभऱ्याची मसालेदार भाजी | Chana Masala by Madhura | चना मसाला करी - डब्यासाठी चमचमीत काळा चणा मसाला | हरभ...
#madhurasrecipe #blackbeancurry #satararecipe #kalaghevdarecipe
@madhurasrecipemarathi
सातारी काळ्या घेवड्याची भाजी बनवण्यासाठी लागणारे साहित्य
• ४ चमचे किसलेलं सुकं खोबरं
• २~३ लसूण पाकळ्या
• ताजा काळा घेवडा
• तेल
• बारीक चिरलेला कांदा
• २ चमचे भाजलेल्या शेंगदाण्याचं कूट
• २ चमचे कांदा-लसूण मसाला
• २ चमचे लाल तिखट
• चवीनुसार मीठ
• जरुरीनुसार गरम पाणी
मधुराज् रेसिपीचे नवीन पुस्तक खरेदी करण्यासाठी खाली दिलेल्या लिंक वर क्लिक करा.
स्वयंपाक घरातील तंत्र आणि मंत्र - https://amzn.to/45aHlGW
डायबेटीस फ्रेंडली आहार नियोजन - मराठी - https://amzn.to/43QlLpK
Diabetes Friendly Meal Planning - English - https://amzn.to/453miWo
मधुराज् रेसिपीचे नवीन पुस्तक घरपोच मागविण्यासाठी ९०७५४९६९७७ या नंबर व्हाट्सऍप मेसेज / कॉल करा.
Books are also available on Flipkart and Meesho
मधुराज रेसिपीचं इतर पुस्तक खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
मराठी - आहार नियोजन - https://amzn.to/3HwQmkh
90 Days Meal Planning - https://amzn.to/406MdLe
छोटी सुट्टी मराठी पुस्तक - https://amzn.to/3b8NCfp
मोठी सुट्टी मराठी पुस्तक - https://amzn.to/3OmqaJM
दोन्ही पुस्तक - छोटी सुट्टी + मोठी सुट्टी - https://amzn.to/3OhLAb9
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi - https://ggle.io/3QOx
Subscribe MadhurasRecipe Hindi - https://ggle.io/3QOz
Subscribe MadhurasRecipe - https://ggle.io/3QP1
Like Facebook - https://fbook.cc/3FNz
Join Facebook group - https://fbook.cc/3GAo
Follow Instagram - https://fbook.cc/3FO0
Twitter: madhurasrecipe
Website - http://www.madhurasrecipe.com
Kalya ghevdyachi bhaji is a Satari recipe that is Satara special bhaji. Kala ghevda is also known as kala police. These are available from rainy season till end of winter. This bhaji looks nice and tastes super delicious. As we are making it in cooker it is a quick recipe. This recipe doesn’t need lot many ingredients. You can make it from very few ingredients those are readily available in your pantry. We are making fresh masala for this bhaji. If you are bored of having the same bhaji and want to have something tasty, then this is the best option for you. It is rich in proteins and fiber. It also helps to maintain bones healthy. It is also good for weight loss and digestion. After reading all this, you must be eager to know more. So, here I am with an easy and simple recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 2 tsp grated dry Coconut
• 2~3 Garlic cloves
• Coriander leaves
• Fresh Kala Ghevda
• Oil
• Finely chopped Onion
• 2 tsp roasted Peanut powder
• 2 tsp Kanda-lasun masala
• 2 tsp Red chili powder
• Salt to taste
• Hot Water as needed
Method:
• For making masala, blend dry coconut, garlic and coriander leaves well together into coarse
paste.
• Avoid use of water while blending. Vatan or masala is ready.
• Heat up oil in a cooker and add kala ghavda.
• Fry it well for about 4-5 minutes.
• You can soak dry kala ghevda overnight and use it in place of fresh ghevda.
• When the ghevda begins to pop up or puff up, take it out into a bowl.
• Add some more oil in cooker and add onion.
• Fry onion well until it gets nice golden color and add the blended masala.
• Fry it well together for about 2 minutes and add roasted peanut powder.
• Mix everything well together and add kanda lasun masala, red chili powder, salt.
• Mix everything well together.
• Add the roasted ghevda and mix well.
• Add hot water and mix well.
• Close the lid and steam on medium heat for about 10-15 minutes. Kalya ghevdyachi bhaji is
ready.
• Or you can cook ghevda on medium heat until 2 whistles.
• Or you can use kadhai in place of cooker. In that case cook the ghevda on medium heat for about
15-20 minutes.
• You can have it with bhakri or chapati. It goes well with rice too.
For more Such Recipes
झणझणीत गावरान मोड आलेल्या मटकीचं कालवण | मोडवलेल्या मटकीचा रस्सा | Gavran Matki Rassa MadhurasRecipe - झणझणीत गावरान मोड आलेल्या मटकीचं कालव...
झणझणीत गावरान मटकीची रस्सा भाजी | मटकीचं कालवण | Matki Usal | MadhurasRecipe Ep - 507 - झणझणीत गावरान मटकीची रस्सा भाजी | मट...
मटकीची उसळ | Matki Chi Usal | Mod alelya Mataki chi Bhaji | Moth Beans Recipe | MadhurasRecipe - मटकीची उसळ | Matki Chi Usal | Mod ale...
चवळीची भाजी | Chavali Masala | Black Eye Peas Masala | madhurasrecipe - चवळीची भाजी | Chavali Masala | Black...
झणझणीत हिरव्या मुगाची आमटी | Hirwya Mugachi Amti | Green Moong Curry | MadhurasRecipe EP - झणझणीत हिरव्या मुगाची आमटी | Hirwya M...
डब्यासाठी चमचमीत काळा चणा मसाला | हरभऱ्याची मसालेदार भाजी | Chana Masala by Madhura | चना मसाला करी - डब्यासाठी चमचमीत काळा चणा मसाला | हरभ...
#madhurasrecipe #blackbeancurry #satararecipe #kalaghevdarecipe
- #howto_style
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- #
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