Pork Leg with Sea Cucumber Stewed (full subtitles)

Pork Leg Braised With Sea Cucumber | 猪手焖海参 (full subtitles) is another very popular dish during CNY and Ah Pa would call it the super collagen stew dish, where the collagen will come from the pork skin, pork tendon and the sea cucumber. Always be sure that you don't over-cooked the sea cucumber till the sea cucumber is melted. The ones Ah Pa is using in the video only cooked for 5 minutes, but the real good ones can withstand heat for easily 45 minutes too. Always try to understand the ingredients that you are using. I only cooked the pork tendon for about 30minutes, pork leg for about 1.5 hours to get the texture i wanted.

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