Macaroni Pie SCOTTISH Comfort Staple
71.7 هزار بار بازدید -
6 ماه پیش
-
Macaroni pie is a comfort
Macaroni pie is a comfort food staple in Scotland, combining the creamy, cheesy delight of macaroni cheese with the convenience and portability of a pie. It consists of a pastry shell filled with cooked macaroni pasta mixed with a rich cheese sauce. Once assembled, the pie is baked until the pastry is golden and flaky, and the cheese sauce is bubbling hot. This dish is a beloved part of Scottish cuisine, often found in bakeries and fish and chip shops across the country. It offers a unique twist on traditional macaroni and cheese, making it a hearty, satisfying meal or snack that can be enjoyed both hot and cold.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 cup whole milk
- 2 cups sharp cheddar cheese, grated. Add as much or whatever cheese you like to make it cheesy!
- 1 cup mozzarella cheese, grated (optional)
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons breadcrumbs (for topping, optional)
- 2 tablespoons grated Parmesan cheese (for topping, optional)
For the Pastry in-depth explanation EXPOSED: The Biggest Pastry Myths You...
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
oven to 380°F (190°C) 15 mins – seal 4 mins – 24 mins cook
Air fryer 33600°F (180°C) 15 mins – seal 4 mins – 24 mins cook
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I use a HYSapientia 24L Air fryer oven
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PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.
👇 RECIPE BELOW
❤️Hello, viewers! I've noticed that only around 11% of you watching are currently subscribed. I'd love to continue creating helpful content for all of you. So, if you've enjoyed this video and would like to see more in the future, I'd really appreciate it if you subscribed! I aim to help as many people as possible by sharing my knowledge and expertise. By subscribing, you'll help this channel grow so I can deliver valuable information. Thanks for your consideration, and I look forward to continuing to engage with all of you in the comments.
Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos
🙏 SUPPORT OUR CHANNEL 🙏
It would certainly go a long way in helping me ❤️
Support my little channel on Patreon (only if you want :) Patreon: backyard_chef
MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard...
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so you won't miss a single episode! Thank you for watching! ❤️
Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 2 cups elbow macaroni
- 1 tablespoon olive oil
- 1 cup whole milk
- 2 cups sharp cheddar cheese, grated. Add as much or whatever cheese you like to make it cheesy!
- 1 cup mozzarella cheese, grated (optional)
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder
- 1/4 teaspoon nutmeg (optional)
- 2 tablespoons breadcrumbs (for topping, optional)
- 2 tablespoons grated Parmesan cheese (for topping, optional)
For the Pastry in-depth explanation EXPOSED: The Biggest Pastry Myths You...
For the pastry:
- 420 g All Purpose Flour
- 65ml Water
- 150g Shortening
- 50g Butter / Marg
- 1 medium egg
- 1 tsp Apple cider vinegar
- 1 tsp salt
oven to 380°F (190°C) 15 mins – seal 4 mins – 24 mins cook
Air fryer 33600°F (180°C) 15 mins – seal 4 mins – 24 mins cook
https://amzn.to/3QRaC3F
I use a HYSapientia 24L Air fryer oven
My Camera gear
Camera x 2 https://amzn.to/3XxpWF1
16mm F1.4 lens - https://amzn.to/3GK8rvi
18-105 F4 lens - https://amzn.to/3idBmOf
Battery Grip - https://amzn.to/3FXDTFT
Camera monitor https://amzn.to/3PUioLl
Tripod https://amzn.to/44mgs2q
Tascam DR-05x https://amzn.to/3uhQ0qF
Favourite wireless recording system https://amzn.to/46NWRKc
Lapel collar mic https://amzn.to/3O9KDnQ
My first wireless sound - https://amzn.to/3gxivxd
Lights - https://amzn.to/3VrUFli
Action camera - https://amzn.to/3XzPQrR
GOPRO - https://amzn.to/3OCfHeL
PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.
6 ماه پیش
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