SAVOURY Spinach and Cheese, BREAD PUDDING

Today, I’m creating a savory spin on traditional bread pudding by incorporating spinach, cheese, and bacon, transforming it into a hearty dish that could efficiently serve as the centerpiece for brunch or a comforting side dish with MY SAVOURY Spinach and Cheese,  BREAD PUDDING RECIPE.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
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Ingredients:

- 1 tablespoon Butter / olive oil/oil
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, roughly chopped
- 6 cups cubed stale bread (a hearty loaf like sourdough or ciabatta works well) mine 500g
- 1 cup cooked bacon, diced
- 1 1/2 cups shredded cheese of choice

- 6 large eggs
- 1 370 ml can evaporated milk
- 1 teaspoon salt or to taste
- 1 tsp garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon mustard powder (optional)
- Fresh herbs (such as parsley or thyme), chopped, for garnish or dried herbs of choice

oven to 380°F (180°C)  20 mins
Air fryer 340°F (180°C)  20 mins NOTE: 12 -13 mins and mine was cooked
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