Appam Recipe | How To Make Instant Appam Batter | Breakfast Recipe | Appam with Rice Flour |Palappam
650.8 هزار بار بازدید -
پارسال
-
Instant Appam Batter | How
Instant Appam Batter | How To Make Appam at Home | Appam Side Dish Recipe | Appam Maavu Araipathu Eppadi | Appam with grated Coconut | Appam with Vegetable Stew | Appam with Chutney | Appam with Sambar | Appam For Breakfast | South Indian Breakfast Recipes | Palappam | Appam with Yeast | Rajshri Food
Learn how to make Appam at home with our Chef Varun Inamdar
Appam Ingredients:
250 grams of rice flour
2 tbsp sugar
1/2 cup coconut, grated
2 cups Warm Water
Kappi Process
1 ladle above mixture
1/2 cup water
For Quick fermentation
1 tsp yeast
1 tsp sugar
1/2 cup warm water
1 tsp salt
Oil
#AppamRecipe #BreakfastRecipes #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
About Appam
Appam (also known as Aappam) or āppa (Sinhala: ආප්ප) in Sri Lanka is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Tamil Nadu and Kerala and Sri Lanka. Appam are most frequently served for breakfast or dinner, often with a topping such as an egg.
Learn how to make Appam at home with our Chef Varun Inamdar
Appam Ingredients:
250 grams of rice flour
2 tbsp sugar
1/2 cup coconut, grated
2 cups Warm Water
Kappi Process
1 ladle above mixture
1/2 cup water
For Quick fermentation
1 tsp yeast
1 tsp sugar
1/2 cup warm water
1 tsp salt
Oil
#AppamRecipe #BreakfastRecipes #AnybodyCanCookWithRajshriFood
Visit our Website for more Awesome Recipes
http://rajshrifood.com/
Download the Rajshri Food App by clicking on this link:- http://bit.ly/RajshriFood_And
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood
For more videos log onto rajshrifood
Find us on Facebook at Facebook: rajshrifood
About Appam
Appam (also known as Aappam) or āppa (Sinhala: ආප්ප) in Sri Lanka is a type of thin pancake originating from South India and Sri Lanka. It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok. It is part of Kerala and Tamil cuisine found in the Indian states of Tamil Nadu and Kerala and Sri Lanka. Appam are most frequently served for breakfast or dinner, often with a topping such as an egg.
پارسال
در تاریخ 1402/01/02 منتشر شده
است.
650,894
بـار بازدید شده