Pork Kidneys are a Tasty and Inexpensive Dinner | Jacques Pépin Cooking at Home | KQED
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Jacques Pépin shares his recipe
Jacques Pépin shares his recipe for pork kidneys in red sauce. Although some people shy away from organ meats, these pork kidneys are an excellent choice for a tasty, no-hassle dinner. Jacques utilizes readily accessible ingredients from around his kitchen to make this simple and iron-rich meal. Kidneys cook very quickly - just a minute or so on each side - making this a great choice for an on-the-fly supper on busy nights.
What you'll need:
2 pork kidneys, salt and pepper, olive oil, 1 small onion, 2 cloves garlic, 3 tbsp white wine, 1/3 cup V8, parsley
Jacques Pépin Cooking At Home: Pork Kidneys in Red Sauce
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About Jacques Pépin Cooking At Home:
Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/
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در تاریخ 1402/02/11 منتشر شده
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