How to Grill a Tomahawk Rib-Eye Steak - The Wolfe Pit

In this cooking video The Wolfe Pit shows you How to Grill a Tomahawk Rib-Eye Steak.  These Tomahawk Rib-Eyes are USDA Prime Grade and Dry Aged for 6 weeks.

Chicago Steak Company - http://www.mychicagosteak.com/

For more Grilling Videos visit The Wolfe Pit Blog - http://wolfepit.blogspot.com/

Join The Wolfe Pit on Facebook
Facebook: 381019335339668

Follow The Wolfe Pit on Twitter
Twitter: thewolfepit

Follow The Wolfe Pit on Pinterest
Pinterest: the-wolfe-pit-all-things-food

"Guts and Bourbon" - Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/b...

• #howto_style
• #rib_eye_steak_food
• #tomahawk_rib_eye_steak
• #how_to_grill_a_rib_eye_steak
• #how_to_grill_a_tomahawk_rib_eye
• #how_to_grill_a_steak
• #bone_in_rib_eye_steak
• #how_to_cook_a_steak
• #usda_prime
• #dry_aged
• #steak_food
• #steakhouse_cuisine
• #prime_rib
• #barbecue_grill_culinary_tool
• #reverse_sear
• #chicago_steak_company
• #bbq
• #grilling_culinary_technique
• #barbecue_cuisine
• #how_to_grill_the_complete_illustrated_book_of_barbecue_technique_book
• #the_wolfe_pit
• #thewolfepit