EP 18 오드리 햅번의 초코 케이크 Audrey Hepburn's Chocolate Cake

Thanks for watching. If you have any fun memories related to desserts, please leave a comment. :)

00:00 Introduction
02:26 ingredients
03:14 Dough
07:42 Baking
08:14 Chocolat Chaud Hot Chocolate
09:33 Chocolate Cake Completed
11:49 The end of the Chocolat Chaud
13:01 Chocolate cake plating
13:36 Omnomnyomn
15:41 Outro

[Beautiful Audrey Hepburn's chocolate cake recipe]
*Based on frame 2, after preheating at 190 degrees, personal oven deviation is large at 170 degrees for about 30-35 minutes. Please find the right time for the skewer test.)

- 300g of dark chocolate
- 60g of milk
- saltless butter 120 g  
- 8 eggs (separate yolk and white)
- 150g of sugar
- Decoration Sugar Powder
*For chocolate, I used 85% lint, 2 cacao 100g bars, and 1 70% cacao 100g. I bought it at E-Mart, and you can use the dark chocolate you like.

[Pierre Marcolini Chocolat Show, Hot Chocolate]
- 100g of dark chocolate
- 70g of whipped cream
- 230g of milk
- 10g of sugar
- a pinch of cinnamon powder (about 1 g)
*I used 90% of the lip gloss, 90% cacao, and 70% and half of the dolpino for the chocolate. (I stayed and used it, so you can use the brand you want.)


Audrey Hepburn's recipe says,
https://people.com/food/audrey-hepbur...

For Pierre Mercolini's recipe,
https://www.cosmopolitan.fr/chocolat-...

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