Seaweed Mung Bean Dessert Recipe (Chap Chai)

READ DESCRIPTION Today my mom is going to show you how to make Seaweed Mung Bean Dessert Recipe (Chap Chai). If you enjoyed seeing this please leave a like, rate, comment, subscribe, share, and favorite. Thank You! Link to donate: cambodianfoodbysel then click the support button on the right side of the page.

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Ingredients
3/4 cup of Yellow Mung Beans
1 oz of Dry Seaweeds
1 tsp of Salt
1 3/4 cup of Coconut Milk
2 2/3 cups of Sugar
1/2 cup of Tapioca Pearls
1 1/4 cup of Dry Shredded Tapioca
8 1/2 cups of Water