6 Benefits of Modified Citrus Pectin
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6 Benefits of Modified Citrus
6 Benefits of Modified Citrus Pectin
✨Introducing The Ikaria Lean Belly Juice (Including CITRUS PECTIN)✨
It’s a potent powdered supplement, based on the diets of one of the healthiest, longest-living communities in the world, that can be mixed into water or your favorite beverage to be enjoyed as a delicious breakfast juice in the mornings.
This powerful juice wakes up the metabolism, boosts energy, and burns fat all day.
✨Ikaria Lean Belly Juice Reviews – 😱Do Not Buy Until Seeing THIS First!
👉https://exipurereview.net/ikaria-lean...
What Is Modified Citrus Pectin?
There are some differences between these natural pectins and the MCP variety. Our intestines can’t absorb pectin directly from fruits. But the modified version has shorter carbohydrate chains and a lower molecular weight, allowing it to be absorbed into the bloodstream where it can then potentially exert benefits.
https://pubmed.ncbi.nlm.nih.gov/31683...
1. Removing Toxic Metals
Modified citrus pectin may act as a natural chelating agent, helping to remove excess heavy metals from the body.
Using MCP for heavy metal detoxification is appealing due to the fact that it may have fewer side effects and be less invasive than other types of chelation therapy.
2. Slowing Heart Disease
One randomized clinical trial with 125 participants who had mild to moderate high LDL (low-density lipoprotein) cholesterol found that use of guar gum plus pectin helped to normalize cholesterol levels.
Taking this combination for up to 51 weeks led to a 12.1% reduction of unhealthy LDL compared to just 1.3% for placebo. Total cholesterol was also 8.5% lower compared to 0.8%, and the LDL compared to HDL ratio was 9.4% lower compared to 1.5% higher for those in the placebo group.
https://pubmed.ncbi.nlm.nih.gov/10429...
3. Fighting Cancer
Modified citrus pectin has also shown promise in oncology. Studies have found that this dietary supplement may stop cancer cells from spreading. It keeps the proliferation of cancer cells down both in vitro (test tube) and in vivo (within the living). This is thought to be due to MCP’s ability to cause apoptosis (cell death) in these tumor cells.
https://journals.sagepub.com/doi/10.4...
MCP may also help with the activation of natural killer cells, as well as T-cytotoxic cells, helping the immune system to fight leukemia.
MCP is also rich in a substance called galactose, which keeps another substance called galectin-3 at bay. Galectin-3 is a binding protein that plays a big role in tumor formation and progression.
MCP may help to suppress cancer cells from grouping together, forming adhesions, or developing a metastasis by acting as a ligand — a substance that binds to another chemical to form something larger. By binding to the galectin-3, it can inhibit it from doing other damage.
https://pubmed.ncbi.nlm.nih.gov/21816...
4. Reducing Diarrhea in Irritable Bowel Syndrome
A randomized controlled trial involving 87 patients with IBS and diarrhea symptoms showed that those who took daily pectin had significantly fewer symptoms, more formed stools, and better quality of life than those who took placebo.
Researchers here found that the pectin acted as a prebiotic, stimulating good gut bacteria such as bifidobacteria and decreasing total Clostridium sp. By balancing this microflora, MCP helped to relieve inflammation and alleviate clinical symptoms.
https://pubmed.ncbi.nlm.nih.gov/25809...
MCP may also help to improve the permeability of the gut wall (“leaky gut”). In one randomized clinical trial, 57 male infants with diarrhea were fed either pectin, a green banana, or a rice diet.
https://pubmed.ncbi.nlm.nih.gov/15139...
5. Increasing Sepsis Survival
For cases of sepsis, which involves toxicity from pathogenic microorganisms in the blood organs, or other tissues, MCP may lower death rates. A 2021 study looked at the involvement of galectin-3 (a protein associated with an increased risk of sepsis) and found that MCP was an inhibitor of this substance.
For those who took modified citrus pectin, death rates went from 61% to 28% when taking 400 mg or down to 22% when taking 1200 mg.
What’s more, MCP also lowered the rate of acute kidney injury, which went from 89% in the control group to 44% in both groups taking the modified pectin.
https://pubmed.ncbi.nlm.nih.gov/33736...
6. Improving Cognition
Modified citrus pectin may play a role in improving brain function. The research here, however, is very preliminary. It once again goes back to MCP’s potential role involving inhibition of galectin-3.
In a 2020 observation study of 134 patients with Type 2 diabetes, in which 65 individuals had mild cognitive impairments, researchers found that galectin-3 may be associated with this impairment.
https://pubmed.ncbi.nlm.nih.gov/32196...
#shorts
#citruspectin
#modifiedcitruspectin
#mcp
✨Introducing The Ikaria Lean Belly Juice (Including CITRUS PECTIN)✨
It’s a potent powdered supplement, based on the diets of one of the healthiest, longest-living communities in the world, that can be mixed into water or your favorite beverage to be enjoyed as a delicious breakfast juice in the mornings.
This powerful juice wakes up the metabolism, boosts energy, and burns fat all day.
✨Ikaria Lean Belly Juice Reviews – 😱Do Not Buy Until Seeing THIS First!
👉https://exipurereview.net/ikaria-lean...
What Is Modified Citrus Pectin?
There are some differences between these natural pectins and the MCP variety. Our intestines can’t absorb pectin directly from fruits. But the modified version has shorter carbohydrate chains and a lower molecular weight, allowing it to be absorbed into the bloodstream where it can then potentially exert benefits.
https://pubmed.ncbi.nlm.nih.gov/31683...
1. Removing Toxic Metals
Modified citrus pectin may act as a natural chelating agent, helping to remove excess heavy metals from the body.
Using MCP for heavy metal detoxification is appealing due to the fact that it may have fewer side effects and be less invasive than other types of chelation therapy.
2. Slowing Heart Disease
One randomized clinical trial with 125 participants who had mild to moderate high LDL (low-density lipoprotein) cholesterol found that use of guar gum plus pectin helped to normalize cholesterol levels.
Taking this combination for up to 51 weeks led to a 12.1% reduction of unhealthy LDL compared to just 1.3% for placebo. Total cholesterol was also 8.5% lower compared to 0.8%, and the LDL compared to HDL ratio was 9.4% lower compared to 1.5% higher for those in the placebo group.
https://pubmed.ncbi.nlm.nih.gov/10429...
3. Fighting Cancer
Modified citrus pectin has also shown promise in oncology. Studies have found that this dietary supplement may stop cancer cells from spreading. It keeps the proliferation of cancer cells down both in vitro (test tube) and in vivo (within the living). This is thought to be due to MCP’s ability to cause apoptosis (cell death) in these tumor cells.
https://journals.sagepub.com/doi/10.4...
MCP may also help with the activation of natural killer cells, as well as T-cytotoxic cells, helping the immune system to fight leukemia.
MCP is also rich in a substance called galactose, which keeps another substance called galectin-3 at bay. Galectin-3 is a binding protein that plays a big role in tumor formation and progression.
MCP may help to suppress cancer cells from grouping together, forming adhesions, or developing a metastasis by acting as a ligand — a substance that binds to another chemical to form something larger. By binding to the galectin-3, it can inhibit it from doing other damage.
https://pubmed.ncbi.nlm.nih.gov/21816...
4. Reducing Diarrhea in Irritable Bowel Syndrome
A randomized controlled trial involving 87 patients with IBS and diarrhea symptoms showed that those who took daily pectin had significantly fewer symptoms, more formed stools, and better quality of life than those who took placebo.
Researchers here found that the pectin acted as a prebiotic, stimulating good gut bacteria such as bifidobacteria and decreasing total Clostridium sp. By balancing this microflora, MCP helped to relieve inflammation and alleviate clinical symptoms.
https://pubmed.ncbi.nlm.nih.gov/25809...
MCP may also help to improve the permeability of the gut wall (“leaky gut”). In one randomized clinical trial, 57 male infants with diarrhea were fed either pectin, a green banana, or a rice diet.
https://pubmed.ncbi.nlm.nih.gov/15139...
5. Increasing Sepsis Survival
For cases of sepsis, which involves toxicity from pathogenic microorganisms in the blood organs, or other tissues, MCP may lower death rates. A 2021 study looked at the involvement of galectin-3 (a protein associated with an increased risk of sepsis) and found that MCP was an inhibitor of this substance.
For those who took modified citrus pectin, death rates went from 61% to 28% when taking 400 mg or down to 22% when taking 1200 mg.
What’s more, MCP also lowered the rate of acute kidney injury, which went from 89% in the control group to 44% in both groups taking the modified pectin.
https://pubmed.ncbi.nlm.nih.gov/33736...
6. Improving Cognition
Modified citrus pectin may play a role in improving brain function. The research here, however, is very preliminary. It once again goes back to MCP’s potential role involving inhibition of galectin-3.
In a 2020 observation study of 134 patients with Type 2 diabetes, in which 65 individuals had mild cognitive impairments, researchers found that galectin-3 may be associated with this impairment.
https://pubmed.ncbi.nlm.nih.gov/32196...
#shorts
#citruspectin
#modifiedcitruspectin
#mcp
2 سال پیش
در تاریخ 1401/03/02 منتشر شده
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