Three Steaks Three Pans - Cast Iron, Stainless Steel, and Carbon Steel

Ru Cooks
Ru Cooks
32.2 هزار بار بازدید - 3 سال پیش - Please Subscribe, Like, and Follow:
Please Subscribe, Like, and Follow: Instagram: https://www.instagram.com/rucooksphotos/ Twitter: https://twitter.com/RuCooks YouTube: https://www.seevid.ir/fa/result?ytch=UC3RHUIV08lqS9Vz-r0azgBQ STEAK TEMPERATURES (according to America’s Test Kitchen: https://www.cooksillustrated.com/articles/290-5-easy-ways-to-make-grilled-steak-even-better): Rare: 115 °F – 120 °F Serve at 125 °F Medium Rare: 120 °F – 125 °F Serve at 130 °F Medium: 130 °F – 135 °F Serve at 140 °F Medium Well: 140 °F – 145 °F Serve at 150 °F Well: 150 °F – 155 °F Serve at 160 °F CAST IRON READING: Here’s an article by J. Kenji López-Alt that works out some myths about cast iron pans: https://www.seriouseats.com/the-truth-about-cast-iron Here’s one on cast iron pans by American’s Test Kitchen: https://www.americastestkitchen.com/guides/cook-it-in-cast-iron/busting-cast-iron-myths STAINLESS STEEL: Here’s some great thermal imaging of the surfaces of all three pans in this video done of course by J. Kenji López-Alt: https://www.instagram.com/p/BaKUKyEFHCO/?taken-by=kenjilopezalt&hl=en Here’s an article that is pro stainless steel by Sarah Weinberg: https://www.delish.com/food/a57241/why-stainless-steel-pans-are-better-than-cast-iron/ CARBON STEEL READING: Here’s an article by Daniel Gritzer on carbon steel pans: https://www.seriouseats.com/what-makes-carbon-steel-pans-great-cast-iron-cookware Here’s another one on carbon steel pans by Gabriella Gershenson: https://www.wsj.com/articles/why-carbon-steel-pans-are-what-the-pros-use-11576158091 MUSIC CREDITS: Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/by/4.0/ Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1500025 Artist: http://incompetec.com/
3 سال پیش در تاریخ 1400/03/25 منتشر شده است.
32,261 بـار بازدید شده
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