[배추김치] 포기김치 3포기 레시피 쉽고 맛있게 담그는법 Kimchi #188

Hello?
I'm the daughter-in-law of the family.
It's been 39 years since the late rainy season.
There's a lot of guerrilla rain.
Soak summer cabbage kimchi before the rainy season.
Enjoy your meal.
After the rainy season, most vegetable prices soar.
If you soak 3 cabbages of cabbage kimchi, you can eat it well.

Ingredients for making summer cabbage kimchi
3 heads of cabbage (8 kg)
500 g radish
250 g chives
200 g garlic
1 onion (250 g)
250 g chili powder
Anchovy Sauce 150 ml
Anchovy ginger 150 g
130g of cold rice
2 tablespoons ginger syrup
2 packs of apple juice
3 tablespoons sesame seeds
3 cups of bay salt
4 litres of water


Pickled cabbages for four hours, and the stem...
It's not pickled much.
When you want to eat something crunchy and cool,
It's better to let it soak a little less.
Leave cabbage kimchi at room temperature for half a day.
You can put it in the kimchi refrigerator and eat it.
Before the rainy season, make sure to eat the summer cabbage kimchi deliciously.
Subscribers, have a cool evening.^^

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