How to Make Puff Pastry/Pâte feuilletée at Home
10.4 هزار بار بازدید -
4 سال پیش
-
Do you want to make
Do you want to make the most flakiest puff pastry at home. This is the most comprehensive guide to making the most flakiest puff pastry with a basic home oven.
I hope you enjoy the recipe and please feel free to ask me questions by commenting on the video
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https://www.udemy.com/course/puff-pas...
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Timecodes
0:00- Intro
0:25- Making the Dough
1:36- Butter Block
2:47- Lamination of the Dough
4:57- How to do a Book Fold
5:51- How to Do a Single Fold
6:24- The 3rd and 4th Folds
7:41- Test Baking
8:28- Final Result
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Recipe
400 Grams All Purpose Flour
8 Grams Salt
60 Grams Butter
180 Grams Cold Water
Butter for lamination- 320 Grams
Instructions
1. Mix all the ingredients for the dough and make a rough dough. Doesnt have to be perfectly smooth but slightly smooth
2. Chill the dough covered in cling film for atleast 4 hours but preferably overnight
2. Make a butter block of dimensions 18Cm X 20 Cm. Refigerate for 20 mins
3. Roll the dough out to Dimensions of 18Cm X 30Cm
4. Put the butter in the center of the dough and fold it and seal it at the edges. Make sure the butter is pliable otherwise it will crack
5. Roll the dough to 20CmX50Cm and give it a book turn and rest for 45 mins in the fridge
6. Roll the dough to 20cm X 50 Cm and give it a single turn and rest for 30 mins
7 Repeat steps 5 and 6 and chill the dough for 30 mins before using it for baking
8. When baking, bake at 200C for 15 mins and 180C for another 20-25 mins
9. Enjoy your crispy and Fresh Puff Pastry
I hope you enjoy the recipe and please feel free to ask me questions by commenting on the video
For a Free 30 Day Trial to Skillshare
(Watch my Professional Baking Classes for Free)
https://www.skillshare.com/r/profile/...
Discount Link to My French Pastry Masterclass
https://www.udemy.com/course/puff-pas...
Social Media
Instagram: Instagram: Peaceful_Baking
Pinterest- https://www.pinterest.com.au/peaceful...
Timecodes
0:00- Intro
0:25- Making the Dough
1:36- Butter Block
2:47- Lamination of the Dough
4:57- How to do a Book Fold
5:51- How to Do a Single Fold
6:24- The 3rd and 4th Folds
7:41- Test Baking
8:28- Final Result
---------------------------------------------------------------
Recipe
400 Grams All Purpose Flour
8 Grams Salt
60 Grams Butter
180 Grams Cold Water
Butter for lamination- 320 Grams
Instructions
1. Mix all the ingredients for the dough and make a rough dough. Doesnt have to be perfectly smooth but slightly smooth
2. Chill the dough covered in cling film for atleast 4 hours but preferably overnight
2. Make a butter block of dimensions 18Cm X 20 Cm. Refigerate for 20 mins
3. Roll the dough out to Dimensions of 18Cm X 30Cm
4. Put the butter in the center of the dough and fold it and seal it at the edges. Make sure the butter is pliable otherwise it will crack
5. Roll the dough to 20CmX50Cm and give it a book turn and rest for 45 mins in the fridge
6. Roll the dough to 20cm X 50 Cm and give it a single turn and rest for 30 mins
7 Repeat steps 5 and 6 and chill the dough for 30 mins before using it for baking
8. When baking, bake at 200C for 15 mins and 180C for another 20-25 mins
9. Enjoy your crispy and Fresh Puff Pastry
4 سال پیش
در تاریخ 1399/05/21 منتشر شده
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