The Best 4 Puff Pastry Bread !! Easy homemade and Most popular recipes

Qiong Cooking
Qiong Cooking
473.1 هزار بار بازدید - 3 سال پیش - The Best 4 Puff Pastry
The Best 4 Puff Pastry Bread!! Most popular recipes
🍞No. 1
1. Dough:
* 80g (10 tbsp)  Cake Flour
* 240g (1.5 cup)  Bread Flour
* 1piece (55g+-)  Egg
* 5g (1/2 tbsp)   Instant Yeast
* 3g (1/2 tsp)  Salt
* 50g (4 tbsp)  Sugar
* 150g (10 tbsp)   Milk
* 30g (2 tbsp)  Unsalted Butter
2. Butter Piece :
* 120g (8 tbsp)  Unsalted Butter
Nonstick Pan size : 8.9"x4.4"x2.2"/22.8x11.3x5.8cm

Put the Dough at warm place ferment for about 150 minutes，Temperature28-29°C
170°C (340°F) convection bake for 25 minutes

🍞No. 2
1. Dough
300g (2 cups)    Bread flour
4g (1/2 tbsp.)  Instant yeast
25g (2 tbsp.)  Sugar  
1pc (50 g+-)  Egg
145g (0.6 cup)  Milk  
3g (1/2 tsp)  Salt  
20g (1.4 tbsp.)   Unsalted butter
90g (6 tbsp.)   Unsalted butter
2. Topping
Egg wash
200°C (390°F)   bake for 10 minutes, then 180°C (355°F)   bake for 6 minutes

🍞No. 3
1. dough
*  300g (2 cups)    Bread flour/All-purpose flour
*  140g (0.58 cup)     Milk
*  45g (4 tbsp)    Sugar
*  2g (1/2 tsp)    Salt
*  20g (1 tbsp)    Condensed milk
*  4g (1/2 tbsp)    Instant yeast
*  1piece (50g+-)    Egg      
*  20g (1.5 tbsp)     Unsalted Butter
2. Butter piece：
*  120g (8 tbsp)    Butter  
3. Topping
Egg wash
Mold Size：6x3 inch    15cm
170°C（340℉）baking for 22 minutes, Then turn to 200°C（400℉）baking 5 minutes.

🍞No. 4
1. Dough：
160ml (0.68 cups)   Lukewarm water
3g (1 tsp)   Instant/active dry yeast
12g (1 tbsp)   Sugar
300g (2 cups)   All-purpose flour/plain flour
2. Pastry dough：
12g (1 tbsp)  Sugar  
100g (11 tbsp)   flour
100g (7 tbsp)   Melted unsalted butter
3. Topping
Sesame seeds

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3 سال پیش در تاریخ 1400/08/03 منتشر شده است.
473,123 بـار بازدید شده
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