HOW TO MAKE CONCHAS || Easy Pan Dulce

This recipe is inspired by the pan dulce in Mexico. This concha is actually not that sweet. It is best enjoyed with a coffee, hot chocolate or any warm beverage.
The colors I used for these are inspired by Spring, these are bold and vibrant. I also combined my left over paste which created a unicorn color and a mermaid one.
I hope you enjoy the recipe and know you can always make it your own.

Recipe //

3 tsp Yeast
1/2 Cup Warm Water 105 degrees
1/2 Cup Warm Milk
1/2 Cup Sugar
1/3 Cup Butter
1 tsp Salt
1 Egg
3 1/2 Cups Flour

Paste //

1/3 Cup Sugar
1/4 Cup Shortening
1/2 Cup Flour
1/4 tsp Vanilla Extract
1/4 tsp Almond Extract
*Optional Food Coloring

Bake at 375 degrees for 18 - 20 minutes
Varies on oven
Makes 6 - 12 Conchas

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Tags:
#conchas #pandulce
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Music:
Kevin MacLeod - Carefree

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