Fried Fish Tacos | NYT Cooking
235.8 هزار بار بازدید -
5 سال پیش
-
Fish tacos offer a taste
Fish tacos offer a taste of summer. This easy recipe deep-fries the fish to get the ultimate flaky texture. It's then wrapped in a warm tortilla topped with salsa, cabbage, plenty of lime and a creamy sauce. Did we mention it only takes 30 minutes, too? Get the recipe: http://nyti.ms/2JOMtLh
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VISIT NYT COOKING: https://cooking.nytimes.com/
SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE: https://bit.ly/2MrEFxh
INSTAGRAM: http://bit.ly/2DqJMuD
FACEBOOK: http://bit.ly/2MrTjEC
TWITTER: http://bit.ly/2RZB6ng
PINTEREST: http://bit.ly/2W44xng
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
5 سال پیش
در تاریخ 1398/03/07 منتشر شده
است.
235,816
بـار بازدید شده