Sichuan Spicy Tofu on Hot Plate (Chinese Style Cooking Recipe)

Xiao's Kitchen
Xiao's Kitchen
21.3 هزار بار بازدید - 8 سال پیش - Sichuan Spicy Tofu on Hot
Sichuan Spicy Tofu on Hot Plate (Chinese Style Cooking Recipe)

Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age, I have always had a strong passion for Cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and pick-up new Asian/Chinese recipes.

Ingredients:
500g Tofu
15g Chilli Powder
4 Cloves Garlic
2 Spring Onions
1 Tbsp Spicy Bean Sauce
5ml Light Soy Sauce
1 Tbsp Cornflour
60ml Water
1 Tbsp Chicken Granules
Salt to Taste

Method:
Chop the garlic & chop 1 of the spring onion's
Roughly chop the other spring onion
Cut the tofu into 0.5cm thick & 3cm long
Heat half a litre of oil in the wok
Fry the tofu until light brown
Remove, drain & place to one side
Meanwhile, heat up a hot plate
Leave 1 Tbsp oil in the wok & discard the rest
Add the chilli powder, garlic & fry for a few seconds
Add the Spicy bean sauce & fry  for a few seconds
Add 30ml of water, stir & bring to the boil
Add the soy sauce, Chicken Granules, salt & Tofu
Boil for a minute
Mix the other 30ml of water with the cornflour & add
Stir then remove from heat
Pour about 1 Tbsp of sesame oil over the heated hot plate
Sprinkle  the roughly chopped spring onion
Transfer the tofu to the hot plate
Garnish with the finely chopped spring onion & serve

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8 سال پیش در تاریخ 1395/06/23 منتشر شده است.
21,351 بـار بازدید شده
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