Kimchi for people who cant even handle a little spice

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Ingredients:
Daikon Radish
Chinese leaf cabbage
Korean Pear (or apple)
Garlic Chive

Brine
2 litres Water
60g Salt
Korean Pear (or apple)
Onion
Garlic
Ginger
Gochugaru (or any other spicy chili flake)

Things i might've mentioned in this video (affiliate):
Bench Scraper https://amzn.to/3X65dHE
Diamond Kosher Salt https://amzn.to/3IsaOnt

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https://www.amazon.co.uk/shop/johnnys...

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