Green Mango Coconut Dip Recipes / Dinner Recipes/ Vegan Recipes / Mango recipes - Veg Recipes E :459

Mango, Green mango, Dinner recipes, Dip recipes, Veg recipes, Vegan recipes, Vegetarian recipes, cooking ideas, coconut recipes
Here the method of preparation of the Tender Mango Coconut Dip or Tender Mango Coconut   Chutney or Aam Nariyal Chutney is given. It is one of the best coconut recipes and one of the most delicious coconut cooking recipes
Ingredients
1 Tender mango peeled and cut into pieces
Half a spoon of coriander seeds
Half a spoon of Mustard seeds
100 gms of grated coconut
3 Kashmiri chillies
8 Shallots
20 ml of oil
1 Sprig of curry leaves
Salt to taste
150 ml of water
Preparation.
Heat the pan and pour in 10 ml of oil. Put in the shallots and saute till the shallots lose their pinkish color.Put in the coriander seeds and saute well. Add the kashmiri chillies and saute. Add the tender mango pieces and saute well.Add the grated coconut and saute well. Take off the flame and let the mixture cool. Put this mixture into a grinder and add 75 ml of water and grind well. Heat the pan and pour in 10 ml of oil and put in the mustard seeds and let them pop. Add the curry leaves and saute. Then add the ground tender mango coconut shallot mixture and saute and mix, Add 100 ml of water and mix. Add salt to taste and mix. Mix and cook for 2 minutes and take off the flame and serve
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