Miso Sabayon with Andrew Zimmern | Cooking | Tasting Table

Sabayon, the classic Italian dessert traditionally made with fortified wine, egg yolks and sugar gets a Japanese twist from Andrew Zimmern, who adds miso paste, dashi and sake to transform it into a savory sauce to serve along with lightly grilled vegetables.

To learn more, read "Andrew Zimmern Gets Saucy."

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