Poached Halibut Horseradish Sabayon – Bruno Albouze

An awesome Sunday brunch dish 🐠. A recipe inspired by Chef Nicolas Stamm To get the full recipe go to brunoalbouze.com/ Recipes / Shop / Gallery / Events / Blog @ brunoalbouze.com/ Instagram@ www.instagram.com/brunoalbouze Facebook@ www.facebook.com/brunoskitchen Pinterest@ www.pinterest.com/brunoalbouze Twitter@ twitter.com/BrunoAlbouze

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