How to cook vindaloo chicken | Vindaloo recipe
48.3 هزار بار بازدید -
4 سال پیش
-
This is the Mind-Blowing VINDALOO
This is the Mind-Blowing VINDALOO recipe!!!
Portuguese invented Vindaloo, Goanese cooked Vindaloo and the World loved this Vindaloo.
This Portuguese dish, 'Carne-de-Vinha D' alhos has taken the hot curry lovers by a storm. The dish has had a legendary journey and has evolved with the local flavours of Goa, Konka, Kerala and other parts of India.
The most sought after recipe of all time has delectable notes of heat, sourness and freshness. A perfectly balanced Vindaloo will not burn your taste buds and the rustic flavours will make you DROOL all over it.
Recipe
Serves 3-4
1kg Chicken curry cuts with bones/boneless
300g onions sliced
30g fresh ginger roughly chopped
40g garlic cloves
60ml white wine vinegar
30g fresh tamarind pulp
4-5 fresh green chillies (you can adjust to your own taste)
2 tsp red chilli powder
1 tsp turmeric powder
2'' cinamon sticks
1 tsp mustard seeds
10-12 fresh curry leaves (optional)
1 tsp sugar
Salt to taste
Hot water as required
Vindaloo Spice Mix
1 tsp mustard seeds
2 tsp black peppercorns
3 tsp cumin seeds
1/2 tsp cloves
6-7 hot dried red chillies
Portuguese invented Vindaloo, Goanese cooked Vindaloo and the World loved this Vindaloo.
This Portuguese dish, 'Carne-de-Vinha D' alhos has taken the hot curry lovers by a storm. The dish has had a legendary journey and has evolved with the local flavours of Goa, Konka, Kerala and other parts of India.
The most sought after recipe of all time has delectable notes of heat, sourness and freshness. A perfectly balanced Vindaloo will not burn your taste buds and the rustic flavours will make you DROOL all over it.
Recipe
Serves 3-4
1kg Chicken curry cuts with bones/boneless
300g onions sliced
30g fresh ginger roughly chopped
40g garlic cloves
60ml white wine vinegar
30g fresh tamarind pulp
4-5 fresh green chillies (you can adjust to your own taste)
2 tsp red chilli powder
1 tsp turmeric powder
2'' cinamon sticks
1 tsp mustard seeds
10-12 fresh curry leaves (optional)
1 tsp sugar
Salt to taste
Hot water as required
Vindaloo Spice Mix
1 tsp mustard seeds
2 tsp black peppercorns
3 tsp cumin seeds
1/2 tsp cloves
6-7 hot dried red chillies
4 سال پیش
در تاریخ 1399/09/14 منتشر شده
است.
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