お好み焼き風卵焼きの作り方☆冷めてもふわふわな卵焼きにするコツをご紹介☆ボリューム満点！食べ応え抜群の卵焼きです♪-Japanese Rolled Omelette-【料理研究家ゆかり】

Hello ☆ I'm a culinary expert ♪
This time, I made okonomiyaki-style omelet ☆ It's fluffy even when it's cold! Here's how to make a soft and delicious omelet. Volume perfect score!
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[ingredients]
・3 Eggs
・3 tbsp water
・1/2 tsp Sugar
・1 tbsp Mayonnaise
・1/2 tsp dashi stock
・50g Cabbages
・10g red pickled ginger
・1/2 tsp Green lover
・Vegetable oil

・Dried bonito
・Tenkasu
・Red pickled ginger
・Green lover
・Okonomiyaki sauce
・Mayonnaise
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🍳Recommended Easy Recipes

◎Tips for tamagoyaki
　簡単なコツでキレイな卵焼きの作り方♪ふわふわの卵焼きの技をご紹介します☆-...

◎ How to make fluffy tamagoyaki
　卵焼きが劇的にふわふわになる作り方！冷めても美味しい卵焼きのコツをご紹介☆...

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#Tamagoyaki #Okonomiyaki #Yukari cooking researcher #Egg dish

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