卵焼きが劇的にふわふわになる作り方！冷めても美味しい卵焼きのコツをご紹介☆-How to make Japanese Rolled Omelette-【料理研究家ゆかり】

Delicious even when cold! This is how to make fluffy tamagoyaki. It's perfect as a lunch box side dish or for busy mornings.

Delicious even when cold! How to make fluffy omelet ♪
With a little ingenuity, the usual omelet becomes fluffy and several times more delicious!
Perfect for lunch box side dishes and busy mornings ☆
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🍳Ingredients for the recipe are here♪
🥚Materials
・3 eggs
・3 tablespoons of water
・A pinch of sugar
・Pinch of salt
・1 tablespoon mayonnaise
・Appropriate amount of salad oil

🥚ingredients
・3 eggs
・3 tbsp of water
・A pinch of sugar
・A pinch of salt
・1 tbsp mayonnaise
・Salad oil
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🍳 Click here for past tamagoyaki videos
🥚 How to make fluffy tamagoyaki!
　ふわふわ卵焼きの作り方！冷めても美味しい卵焼きのコツをご紹介します♪-Ho...

🥚 [Izakaya style] I tried to make fried eggs with Kanefuku's cod roe ♪
　【居酒屋風】かねふくのたらこで卵焼きを作ってみました♪丸いフライパンで卵焼...

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If you like it, please share it♪

Please share Twitter, Instagram, Facebook♪

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