Poha Chivda - By Vahchef @ Vahrehvah.com

Use a thin variety of poha commonly known as "nylon poha", to make a crispier snack. This chivda can be stored in an air-tight container for several days. ...

http://www.vahrehvah.com/poha-chudva


Ingredients
15-20 number curry leaves
3 number green chilli
1 tsp hing
1 tbsp khopra(coconut) slice
2 tsp mustard seed
2 tbsp oil
1 tbsp pea nut
1 tbsp roasted chana
to taste salt
2 tsp sugar
4 cup thin or paper poha
1 tsp turmeric powder


Directions
Dry roast poha,till it's became crispy.

keep aside. In a big vessele heat oil add mustard seed,when they start poping, add green chilli,fry on low flame. Add peanut&curry leaves,fry for few second,add turmeric powder,hing. Now add poha&chana,mix well. Mix salt&sugar,according to your taste,keep on low flame for some time. Let cool on rom temperature, store in an airtight container. Serve with tea.



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