Sabu Dana Upma - sago - By Vahchef @ Vahrehvah.com

Vahchef - VahRehVah
Vahchef - VahRehVah
492.2 هزار بار بازدید - 15 سال پیش - Sabudana (Sago) based dishes are
Sabudana (Sago) based dishes are very popular in Maharashtra for breakfast and during fasting times. It is used to prepare Kichidi Sabudana upma is a simple yet delicious dish speically made during fasts - sago cooked with potatoes and crushed peanuts.

http://www.vahrehvah.com/sabudana-upma


ingredients

1     bunch         coriander leaves
2     tsp               cumin seeds
1     sprigs          curry leaves
3-4     number     green chilies
1     tsp               lemon juice
1/2     tsp            Mustard seeds
1     tbsp              oil
1     number        ONION
1/2     cup            peanut powder
2     cup               sago (tapioca)
  to taste            salt
1     tsp                sugar ( optional)
1/2     tsp             urad wash
 

Directions

1. Soak sago in water for 3 hrs . Drain the water and keep it aside . sometimes the sago needs to be rinsed  in a little bit of water).

In pan add oil, mustard seeds, cumin seeds, urad dal, onions salt, turmuric, chopped green chillies, curry leaves, mix well then add sago mix well and cook for  5min then add crushed peanuts and mix well and close it with a lid for 4min and lastly top it of with lime juice, and coriander.serve hot

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15 سال پیش در تاریخ 1388/03/22 منتشر شده است.
492,243 بـار بازدید شده
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