Mutton Pulao Recipe - Eid Special Pulao - Simple & Easy Recipe By Cook With Fem
178.2 هزار بار بازدید -
6 سال پیش
-
#muttonpulao
#muttonpulao #muttontahari #pulaorecipe
Mutton Pulao is a very simple yet tasty recipe in which mutton is cooked first and then again cooked along with rice to give a great taste and aroma to the rice along with mutton pieces
METHOD
1.In a vessel heat oil - 2 tablespoon
Clarified butter - 1 tablespoon
2.When it get's heated add
Cloves - 4
Cardamom - 3
Cinnamom sticks - 3
Saute
3.Then add finely sliced onions - 2 medium sized and saute till brown
4.Add Ginger garlic paste - 2 tablespoon and saute
5.Then we need to add mutton which was marinated for 30 minutes to an hour
For marination we need
Mutton - 1/2 kilo
Yogurt - 100 gram
Ginger garlic paste - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Salt
Lemon juice - 2 teaspoon
Garam masala powder - 1 teaspoon
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
6.After adding marinated mutton saute it well.then add a glass of water water and cook till mutton gets 90% tender
7.Then add few mint and coriander leaves, green chilies - 5
Saute well
8. Add water - 6 1/2 glasses and salt, when this comes to boil then add basmati rice - 500 grams which was soaked in water for 1 hour
9.Let it cook under high flame till rice gets cooked completely ,then leave it for dum under low flame for 5 minutes
10.Serve hot with raita
HOMEMADE GARAM MASALA POWDER
Hyderabadi Garam Masala Powder/Homema...
HOME MADE SPECIAL GINGER GARLIC PASTE/ADRAK LEHSUN KA PASTE
Adrak Lehsun Ka Paste/Ginger Garlic P...
Mutton Pulao is a very simple yet tasty recipe in which mutton is cooked first and then again cooked along with rice to give a great taste and aroma to the rice along with mutton pieces
METHOD
1.In a vessel heat oil - 2 tablespoon
Clarified butter - 1 tablespoon
2.When it get's heated add
Cloves - 4
Cardamom - 3
Cinnamom sticks - 3
Saute
3.Then add finely sliced onions - 2 medium sized and saute till brown
4.Add Ginger garlic paste - 2 tablespoon and saute
5.Then we need to add mutton which was marinated for 30 minutes to an hour
For marination we need
Mutton - 1/2 kilo
Yogurt - 100 gram
Ginger garlic paste - 1 tablespoon
Ginger garlic paste - 1 tablespoon
Salt
Lemon juice - 2 teaspoon
Garam masala powder - 1 teaspoon
Red chili powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
6.After adding marinated mutton saute it well.then add a glass of water water and cook till mutton gets 90% tender
7.Then add few mint and coriander leaves, green chilies - 5
Saute well
8. Add water - 6 1/2 glasses and salt, when this comes to boil then add basmati rice - 500 grams which was soaked in water for 1 hour
9.Let it cook under high flame till rice gets cooked completely ,then leave it for dum under low flame for 5 minutes
10.Serve hot with raita
HOMEMADE GARAM MASALA POWDER
Hyderabadi Garam Masala Powder/Homema...
HOME MADE SPECIAL GINGER GARLIC PASTE/ADRAK LEHSUN KA PASTE
Adrak Lehsun Ka Paste/Ginger Garlic P...
6 سال پیش
در تاریخ 1397/03/25 منتشر شده
است.
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