Hyderabadi Mutton Tahari || Mutton Pulao || Gosht Ki Tahari || Mutton Tahari Recipe - Simple & Easy

Cook With Fem
Cook With Fem
3.9 میلیون بار بازدید - 7 سال پیش - #ramzanrecipes
#ramzanrecipes #tahari #muttontahari #hyderabaditahari
Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton and various spices.This is also called Mutton Pulao or Gosht ka Pulao. It is a very tasty dish mostly made during special occasions.So lets begin.

MARINATION OF MUTTON
=====================
Mutton - 1/2 kilo or 500 gram

FOR MARINATION WE REQUIRE
=========================
Ginger garlic paste - 1 tablespoon
Red chilli powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Garam masala powder - 1 teaspoon
Lemon juice - 1 tablespoon
Yogurt - 200 gram
Salt - 1/2 teaspoon

ADD ALL THESE INTO MUTTON MIX WELL AND MARINATE FOR 30 MINUTES

WASH AND SOAK 1/2 KILO RICE IN WATER FOR 30 MINUTES.

COOKING PROCESS
===============
1.In a pan heat
oil - 4 tablespoon
Clarified butter - 1 teaspoon

2.When oil gets heated add
Cardamom - 3
Cloves - 4
Cinnamom stick - 2
Bay leaves - 2
ADD THESE TO THE OIL AND FRY FOR 30 SECONDS.

3.Now add sliced onion - 1 medium sized and fry till golden brown.

4.Add ginger garlic paste - 2 tablespoon.

5.Add tomatoes diced - 3 medium sized and add salt - 1/2 teaspoon.

6.Add marinated mutton pieces and cook for 15 minutes.

7.In a pressure cooker cook mutton till tender.

8.Transfer mutton in a big pan and add 7 glasses of water.

9.To this water add
Caraway seeds - 1/2 teaspoon
Salt - 1 1/2 teaspoon
Green chillies - 5
Few coriander and mint leaves.

10.Let the water boil then add the washed rice and cook till water dries up.

11.When water gets dried then close lid , lower the flame and cook under dum for 15 minutes.

12.Tasty hyderabadi mutton tahari is ready to serve.

13.Serve hot with onion-yogurt raita.

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