Murgh Musallam at Lucky Restaurant | Mutton Biryani | Egg Bheja Fry | Kunal Vijayakar
246.2 هزار بار بازدید -
ماه قبل
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In this episode of Venky's
In this episode of Venky's presents Khaane Mein Kya Hai, we dive into the culinary treasure that is Lucky Restaurant in Bandra. Established pre-independence by the late Sayed Aliakbar Husaini, Lucky Restaurant has been a beacon of delectable flavours and rich history in Mumbai. This iconic eatery, now run by his son Sayed Safar Ali and his family, continues to preserve the legacy with pride. Famous for its tantalising biryanis and other Mughlai delicacies, Lucky Restaurant has become a landmark for food lovers seeking authentic tastes. 🥰
Murgh Musallam, a dish with royal roots, is the star of today's episode. Originating from the kitchens of Mughal emperors, Murgh Musallam is a whole chicken marinated in a blend of spices, stuffed, and slow-cooked to perfection. This dish has seen a decline in popularity in recent times, but Lucky Restaurant has kept the tradition alive with its impeccable preparation and dedication to preserving this culinary gem. Tune in to see how they continue serving this majestic dish transcending time. 😋
Our host, Kunal Vijayakar, shares his connection with Murgh Musallam, reminiscing about the flavours of his childhood and the nostalgia it brings. His love for this dish is evident as he explores its preparation and history at Lucky Restaurant. Venky's presents Khaane Mein Kya Hai is not just a show about food; it's a journey through memories, tastes, and traditions that have shaped our culinary landscape.
Don't miss out on this delicious journey! Watch the full episode, like, share, and subscribe to our channel for more mouth-watering content. ✨
Let us know in the comments your favourite dish at Lucky Restaurant or any childhood food memories that you cherish. Click the bell icon to stay updated with our latest episodes and follow us on social media for behind-the-scenes content and more! ✌🏻
#murgmusllam #LuckyRestaurant #kunalvijayakar
Subscribe to the channel ► https://bit.ly/4biAdM2 (Kar bhi do ab!)
Follow us on Facebook ► https://bit.ly/4bgdCQ1
Follow us on Instagram ► https://bit.ly/khaane-mein-kya-hai
Follow Kunal Vijayakar on Instagram ► https://bit.ly/3vUPj5N
For more such videos ► https://bit.ly/3iiGTkq
TEAM
Creative Director: Mohit Khushalani
Series Producer: Pratik Patel
Associate Producer & Editor: Harsh Kalra
Social Media Executive : Avani Sanalkar
Intern : Namrata Belgaonkar
Marketing & Sales: Postal Address
DOP: Nilesh Shastri & Pramod Vishwakarma
00:00- 1:49 Intro
1:49- 2:11 Lucky Restaurant, Bandra
2:11- 2:54 In conversation with Sayed Safar Ali, Owner Lucky Restaurant
2:54- 6:56 History of Lucky Restaurant
6:56- 7:10 What's on the table with Lucky Restaurant
7:10- 8:18 Mutton Chops
8:18- 9:44 Bheja Fry and it's History
9:44- 10:12 Egg Bheja Fry
10:12- 11:11 Chicken Matka
11:11- 14:39 Murgh Musallam and it's History
14:39- 17:10 Mutton Biryani and it's History
17:10- 19:07 End and Behind the Scenes
Murgh Musallam, a dish with royal roots, is the star of today's episode. Originating from the kitchens of Mughal emperors, Murgh Musallam is a whole chicken marinated in a blend of spices, stuffed, and slow-cooked to perfection. This dish has seen a decline in popularity in recent times, but Lucky Restaurant has kept the tradition alive with its impeccable preparation and dedication to preserving this culinary gem. Tune in to see how they continue serving this majestic dish transcending time. 😋
Our host, Kunal Vijayakar, shares his connection with Murgh Musallam, reminiscing about the flavours of his childhood and the nostalgia it brings. His love for this dish is evident as he explores its preparation and history at Lucky Restaurant. Venky's presents Khaane Mein Kya Hai is not just a show about food; it's a journey through memories, tastes, and traditions that have shaped our culinary landscape.
Don't miss out on this delicious journey! Watch the full episode, like, share, and subscribe to our channel for more mouth-watering content. ✨
Let us know in the comments your favourite dish at Lucky Restaurant or any childhood food memories that you cherish. Click the bell icon to stay updated with our latest episodes and follow us on social media for behind-the-scenes content and more! ✌🏻
#murgmusllam #LuckyRestaurant #kunalvijayakar
Subscribe to the channel ► https://bit.ly/4biAdM2 (Kar bhi do ab!)
Follow us on Facebook ► https://bit.ly/4bgdCQ1
Follow us on Instagram ► https://bit.ly/khaane-mein-kya-hai
Follow Kunal Vijayakar on Instagram ► https://bit.ly/3vUPj5N
For more such videos ► https://bit.ly/3iiGTkq
TEAM
Creative Director: Mohit Khushalani
Series Producer: Pratik Patel
Associate Producer & Editor: Harsh Kalra
Social Media Executive : Avani Sanalkar
Intern : Namrata Belgaonkar
Marketing & Sales: Postal Address
DOP: Nilesh Shastri & Pramod Vishwakarma
00:00- 1:49 Intro
1:49- 2:11 Lucky Restaurant, Bandra
2:11- 2:54 In conversation with Sayed Safar Ali, Owner Lucky Restaurant
2:54- 6:56 History of Lucky Restaurant
6:56- 7:10 What's on the table with Lucky Restaurant
7:10- 8:18 Mutton Chops
8:18- 9:44 Bheja Fry and it's History
9:44- 10:12 Egg Bheja Fry
10:12- 11:11 Chicken Matka
11:11- 14:39 Murgh Musallam and it's History
14:39- 17:10 Mutton Biryani and it's History
17:10- 19:07 End and Behind the Scenes
ماه قبل
در تاریخ 1403/03/19 منتشر شده
است.
246,255
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