Spiced Pumpkin Layer Cake Recipe Tutorial | Cupcake Jemma
61.7 هزار بار بازدید -
2 سال پیش
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HAVE YOU HEARD THE NEWS!?
HAVE YOU HEARD THE NEWS!? We've written a recipe book! That's right - the very first Crumbs & Doilies baking book will be available VERY SOON! Head to the links below to pre-order RIGHT NOW! It will be available to purchase from November 24th.
✨👇🏼YOU CAN NOW PRE ORDER THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!👇🏼✨
Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
CUPCAKE JEMMA https://cupcakejemma.com/collections/...
CRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/co...
Sally is back this week with the best pumpkin cake you will EVER have - like ever! It beautifully spiced, filled with silky soft cinnamon cream cheese buttercream and finished with crunchy cinnamon pie crumb and a drizzle of caramel! She'll even show you how to make these super cute sugar paste pumpkins! don't forget to tag us in your snaps over on Instagram using #cupcakejemma!
Pumpkin puree recipe just here 👉🏼 Classic Pumpkin Pie from Scratch! | F...
Caramel recipe just here 👉🏼 Caramel Masterclass with Caramel Reci...
600g Self Raising Flour
390g Caster Sugar
390g Light Brown Sugar
1 tsp Bicarb
1 ½ tsp Salt
4 tsp Cinnamon
1 tsp Ginger
1 tsp Nutmeg
980g Tinned Pumpkin
480g Vegetable Oil
8 Eggs
Pie Crumb
110g Plain Flour
Pinch Sea Salt
10g Caster Sugar
10g Demerara Sugar
1 tsp Cinnamon
60g Melted Butter
Cream Cheese Icing
125g Soft Butter
¼ tsp Salt
200g Cream Cheese (at room temp)
700g Icing Sugar
2 tsp Cinnamon
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: Patreon: cupcakejemma.com
BAKE AT HOME KITS & MERCH: http://cupcakejemma.com
CAKES & COOKIES: http://www.crumbsanddoilies.co.uk
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
✨👇🏼YOU CAN NOW PRE ORDER THE CRUMBS & DOILIES BOOK ON OUR WEBSITES!!👇🏼✨
Grab yourself a signed copy of The Crumbs & Doilies Book - international shipping is available on the Cupcake Jemma website! All shipping info is on our websites!
CUPCAKE JEMMA https://cupcakejemma.com/collections/...
CRUMBS & DOILIES https://www.crumbsanddoilies.co.uk/co...
Sally is back this week with the best pumpkin cake you will EVER have - like ever! It beautifully spiced, filled with silky soft cinnamon cream cheese buttercream and finished with crunchy cinnamon pie crumb and a drizzle of caramel! She'll even show you how to make these super cute sugar paste pumpkins! don't forget to tag us in your snaps over on Instagram using #cupcakejemma!
Pumpkin puree recipe just here 👉🏼 Classic Pumpkin Pie from Scratch! | F...
Caramel recipe just here 👉🏼 Caramel Masterclass with Caramel Reci...
600g Self Raising Flour
390g Caster Sugar
390g Light Brown Sugar
1 tsp Bicarb
1 ½ tsp Salt
4 tsp Cinnamon
1 tsp Ginger
1 tsp Nutmeg
980g Tinned Pumpkin
480g Vegetable Oil
8 Eggs
Pie Crumb
110g Plain Flour
Pinch Sea Salt
10g Caster Sugar
10g Demerara Sugar
1 tsp Cinnamon
60g Melted Butter
Cream Cheese Icing
125g Soft Butter
¼ tsp Salt
200g Cream Cheese (at room temp)
700g Icing Sugar
2 tsp Cinnamon
JOIN THE BAKE CLUB FOR FULL DOWNLOADS: Patreon: cupcakejemma.com
BAKE AT HOME KITS & MERCH: http://cupcakejemma.com
CAKES & COOKIES: http://www.crumbsanddoilies.co.uk
INSTAGRAM: @cupcakejemma
CAKESTAGRAM: @crumbsanddoilies
2 سال پیش
در تاریخ 1401/08/05 منتشر شده
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