Hot Chocolate Cupcake Recipe with Toasted Marshmallows | Cupcake Jemma

We could all do with a little pick me up right now and these Hot Chocolate Cupcakes will do exactly that. These decadent moist Chocolate sponges are filled with Chantilly Cream, iced with a 2-tone White and Milk Chocolate Buttercream, drizzled with Chocolate Ganache and topped off with a toasted Marshmallow. YUM!

If you want to see how to make your own Mallows then you can join us over on our Bake Club: Patreon: cupcakejemma

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12 Cupcakes
Preheat Oven to 150C fan assisted (170C non fan)
2 Small Eggs
125ml Buttermilk
125ml Coffee
105ml Vegetable Oil
140g Plain Flour
185g Caster Sugar
35g Cocoa Powder
35g Choc Chips
1/2 tsp Bicarbonate of Soda
1/4 tsp Salt

Buttercream
300g Soft Unsalted Butter
500g Icing Sugar
100g Milk Chocolate
100g White Chocolate
3-4 tbsp Whole Milk

Chantilly Cream Filling
100g Double Cream
15g Icing Sugar
1/2 tsp Vanilla

Ganache
50g Double Cream
50g Dark Chocolate
12 Marshmallows!
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