Mini Blueberry Pie
2.7 هزار بار بازدید -
2 سال پیش
-
Made with a pastry crust
Made with a pastry crust and a streusel topping, it's blueberry crisp meets blueberry pie! It's a perfect combo.
Find a printed recipe sheet here: https://peachie.recipes/products/mini...
Ingredients:
1/4 cup brown sugar
3 Tbsp flour
1 Tbsp cornstarch
1 tsp lemon zest
1/2 Tbsp lemon juice
2 cups blueberries - fresh or frozen, partially thawed
Streusel Topping:
1/3 cup brown sugar
6 Tbsp old fashioned oats
1/4 cup flour
1/4 tsp cinnamon
3 Tbsp butter, softened.
1 Pie crust, store bought or from scratch. You can use recipe found in my Berry Galette video.
Directions:
In a bowl, combine 1/4 cup brown sugar , 3 Tbsp flour, cornstarch, lemon zest and lemon juice.
Add in blueberries and stir to coat.
Line pie tin with pie crust and flute edges.
Poke bottom of pie crust with a form.
Place in pie crust in freezer for 30 minutes to help prevent shrinkage.
Bake pie crust in a 375 degree F oven for 5 minutes.
Remove pie crust from oven and fill with blueberry mixture.
In another bowl, combine 1/3 cup brown sugar, oats, 1/4 cup flour, cinnamon and butter.
Use fingers to combine into a crumbly texture.
Place streusel topping on top of pies.
Bake in oven for 20-25 minutes or until golden brown and blueberries are bubbly.
Serve with ice cream or whipped cream.
I used these mini pie tins: https://amzn.to/3gr4EW9
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: https://amzn.to/3qScvyv
9 x 7 " sheet pan: https://amzn.to/31c7Ts0
Off Set Spatula: https://amzn.to/2Pw8a2X
8 x 8 glass pan: http://amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j
Mini Pie Tins: https://amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
Find a printed recipe sheet here: https://peachie.recipes/products/mini...
Ingredients:
1/4 cup brown sugar
3 Tbsp flour
1 Tbsp cornstarch
1 tsp lemon zest
1/2 Tbsp lemon juice
2 cups blueberries - fresh or frozen, partially thawed
Streusel Topping:
1/3 cup brown sugar
6 Tbsp old fashioned oats
1/4 cup flour
1/4 tsp cinnamon
3 Tbsp butter, softened.
1 Pie crust, store bought or from scratch. You can use recipe found in my Berry Galette video.
Directions:
In a bowl, combine 1/4 cup brown sugar , 3 Tbsp flour, cornstarch, lemon zest and lemon juice.
Add in blueberries and stir to coat.
Line pie tin with pie crust and flute edges.
Poke bottom of pie crust with a form.
Place in pie crust in freezer for 30 minutes to help prevent shrinkage.
Bake pie crust in a 375 degree F oven for 5 minutes.
Remove pie crust from oven and fill with blueberry mixture.
In another bowl, combine 1/3 cup brown sugar, oats, 1/4 cup flour, cinnamon and butter.
Use fingers to combine into a crumbly texture.
Place streusel topping on top of pies.
Bake in oven for 20-25 minutes or until golden brown and blueberries are bubbly.
Serve with ice cream or whipped cream.
I used these mini pie tins: https://amzn.to/3gr4EW9
MY FAVORITE SMALL BATCH COOKING KITCHEN TOOLS: (affiliate)
9 x 5 " glass loaf pan: https://amzn.to/3qScvyv
9 x 7 " sheet pan: https://amzn.to/31c7Ts0
Off Set Spatula: https://amzn.to/2Pw8a2X
8 x 8 glass pan: http://amzn.to/2Fw1lZd
8.5 x 6" ceramic bakeware: https://amzn.to/2TvTg2j
Mini Pie Tins: https://amzn.to/3gr4EW9
Check out my THANKSGIVING FOR TWO E Book with all the recipes you need for a delicious Thanksgiving Dinner for 2-3. - https://gumroad.com/l/GcLTS
Check out my Easter for Two Ebook! All your favorite Easter recipes in small batch form - perfect for 2-4 people! Find it here: https://leighannewilkes.gumroad.com/l...
FACEBOOK: Your Homebased Mom
IG: Your Homebased Mom
TIKTOK: yourhomebasedmom
CONTACT ME: [email protected]
Welcome to my Kitchen! I'm Leigh Anne, the mother of four adult children and my husband and I are now empty nesters. I know the challenges of learning to cook for just the 2 of you, it feels like learning to cook all over again! After the kids left home, I found that I stopped making a lot of our family's favorite dishes and treats because those recipes just made too much food and I was tempted to eat too much!
On this channel, I invite you into my kitchen each week where we learn how to make small batch recipes with big taste. You can still enjoy all those family favorite recipes, just less of it!I look forward to meeting you in the kitchen each week with a new recipe and video.
You can find all my recipes on my website at www.yourhomebasedmom.com.#smallbatchrecipes #cookingfortwo #smallbatchcooking
2 سال پیش
در تاریخ 1401/08/22 منتشر شده
است.
2,717
بـار بازدید شده