92 year old Giulia makes saffron malloreddus pasta with artichokes| Pasta Grannies
50 هزار بار بازدید -
8 ماه پیش
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The malloreddus pasta shape has
The malloreddus pasta shape has several names; gnocchetti and cavatelli rigati are others. Giulia's have a lovely golden glow thanks to the locally grown Sardinian saffron.
For the dough: 400g 0 or plain flour, 200ml tepid water with half teaspoon salt dissolved into it, 1/4 teaspoon ground saffron.
For the artichokes: about 1.5kg fresh globe artichokes (most of the weight in the form of outer leaves are discarded), a whole lemon squeezed into a bowl of cold water. 1 plump garlic, 1 tablespoon chopped parsley, water if necessary, extra virgin olive to make the puree.
For the dough: 400g 0 or plain flour, 200ml tepid water with half teaspoon salt dissolved into it, 1/4 teaspoon ground saffron.
For the artichokes: about 1.5kg fresh globe artichokes (most of the weight in the form of outer leaves are discarded), a whole lemon squeezed into a bowl of cold water. 1 plump garlic, 1 tablespoon chopped parsley, water if necessary, extra virgin olive to make the puree.
8 ماه پیش
در تاریخ 1402/10/15 منتشر شده
است.
50,089
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