Easy Flaky Biscuit Recipe! Very delicious

Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch

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Thank you for watching, and happy baking!

Equipment

Baking Sheet
3 inch Biscuit cutter

Ingredients

4 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
2 teaspoons salt
1 cup cold butter cubed
1⅓ cups cold milk

Instructions

Preheat the oven to 400F. Line a baking sheet with parchment paper.

In a large bowl, whisk together flour, sugar, baking powder, and salt.

Toss in the cubed butter to coat with flour. Rub the butter pieces between your fingers, work the butter into the flour until the butter pieces range in size from peas to almonds.

Using a silicone spatula, fold the milk into the flour mixture until most of the flour is moistened but the dough is still crumbly. (Don’t over mix)

Turn out onto a well-floured surface.

With floured hands, pat the dough to a 1-inch thick rectangle. Fold the dough in half. Cut the dough in half crosswise and stack the two halves on top of each other.

Pat the dough into a rectangle again. Repeat folding, cutting, stacking, and patting 3 more times.

Roll the finished dough to about 1-inch thickness and cut into biscuits using a 3-inch round floured cookie cutter. Place on prepared baking sheet.

For best results, freeze the biscuits for 20 minutes.

Bake for 20 minutes or until the tops and bottoms are golden brown.

Immediately brush with melted butter, if desired.

Enjoy hot or cool completely on a wire rack. While biscuits are best fresh from the oven, you can store them at room temp for up to 3 days.

Yes, you can freeze fresh biscuit dough for up to three months. Here are some tips for freezing biscuit dough:

Cut and arrange
Cut the dough into your desired shapes and place them on a parchment-lined baking sheet close together but not touching.

Freeze
Cover the baking sheet with plastic wrap or a lid and freeze for several hours or until completely frozen.

Store
Transfer the frozen biscuits to an airtight container or resealable bag and label with the recipe name and date. Store at 0°F or lower.

Bake
When you're ready to bake, you can remove as many biscuits as you want from the freezer and place them on an ungreased baking sheet. You can bake them straight from the freezer without thawing, or you can brush the tops with melted butter or salted honey melted butter before baking. Preheat the oven to 400°F and bake for 20–25 minutes, or until golden brown.

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