The Best Ricotta Stuffed Jumbo Shells. Easy and delicious

Goldie’s Bakery
Make Life Sweeter!
Hand crafted from scratch

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Thank you for watching, and happy baking!


INGREDIENTS

1/2 box Jumbo Shells
1 24oz Vodka Sauce
1 1/3 cup ricotta cheese
2 cups mascarpone cheese
2 cups shredded four cheese, divided
1 cup grated parmesan
2 tbsp parsley dry or fresh
Salt and pepper to taste

INSTRUCTIONS

Preheat oven to 400°F; bring a large pot of water to a boil.
Cook shells according to package directions.
Drain. Place on sheet tray to cool.
Spray 13" x 9" glass baking dish with non-stick cooking spray.

Spread half of the vodka sauce in baking dish.

In a large bowl combine: ricotta, half of the four cheese blend, mascarpone  cheese, Parmesan cheese, season with salt & pepper. Fill each cooked shell with equal amounts of ricotta mixture.

Arrange filled shells opening side up in baking dish. Top with remaining vodka sauce and cheeses.

Bake covered with foil until bubbly, about 30 minutes. Uncover and continue cooking until cheese is melted, about 5 minutes.

Remove shells from oven, cool 5 minutes before serving.

Enjoy!

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Music: Lovers in the night
Musician: EnjoyMusic
Site: https://enjoymusic.ai

Music: Moonglow
Musician: EnjoyMusic
Site: https://enjoymusic.ai