Beef Yakhni Pulao Restaurant Style || Beef Pulao || Yakhni Pulao Recipe||Eid special Recipe
2.1 هزار بار بازدید -
4 هفته پیش
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Beef Yakhni Pulao Restaurant Style
Beef Yakhni Pulao Restaurant Style || Beef Pulao || Yakhni Pulao Recipe||Eid special Recipe
Here is a recipe for Beef Yakhni Pulao:
Ingredients:
- 1 cup basmati rice
- 1 pound beef, cut into small pieces
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 medium ginger, grated
- 1 tablespoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 bay leaf
- 1 cardamom pod
- 1 cinnamon stick
- 1 cup beef broth
- 1 cup water
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. In a large pot, heat oil over medium heat. Add the beef and cook until browned, about 5 minutes.
3. Add the onions, garlic, and ginger. Cook until the onions are translucent, about 3 minutes.
4. Add the cumin seeds, coriander seeds, fennel seeds, bay leaf, cardamom pod, and cinnamon stick. Cook for 1 minute.
5. Add the beef broth and water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Add the rice to the pot and stir to combine. Cook, covered, for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
7. Season with salt to taste. Garnish with fresh cilantro.
Note: Yakhni is a type of Pakistani and Indian broth made with meat, bones, and spices. This recipe uses beef broth as a substitute for yakhni.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
Here's a description of Beef Yakhni Pulao in Pakistani cuisine:
"Beef Yakhni Pulao is a flavorful and aromatic rice dish that is deeply rooted in Pakistani cuisine. This mouthwatering recipe is made with tender beef, fragrant spices, and basmati rice, all cooked to perfection in a rich and savory yakhni broth. The beef is slow-cooked in a blend of warming spices, including cumin, coriander, and fennel, which adds depth and complexity to the dish. The rice is then cooked in the same broth, absorbing all the flavors and aromas, resulting in a fluffy and flavorful pulao that is both comforting and satisfying. Beef Yakhni Pulao is a staple at Pakistani gatherings and celebrations, and is often served with a side of raita (yogurt and cucumber sauce) to balance out the spices. This dish is a true reflection of Pakistani hospitality and is sure to leave you craving for more.
- The use of tender beef and fragrant spices
- The importance of the yakhni broth in adding flavor and aroma to the dish
- The slow-cooking process that allows the flavors to meld together
- The fluffy and flavorful rice that is a hallmark of a well-made pulao
- The cultural significance of the dish in Pakistani cuisine and gatherings.
Tags
#cookingandkitchen1
#BeefYakhniPulao
#PakistaniCuisine
#RiceDishes
#BeefRecipes
#YakhniBroth
#SlowCookedBeef
#FlavorfulRice
#ComfortFood
#PakistaniFoodLover
#Foodie
#RecipeInspiration
#DinnerIdeas
#LunchRecipes
#BeefLover
#RiceLover
#PakistaniKitchen
#HomeCooking
#TraditionalRecipe
#AuthenticPakistaniFood
Here is a recipe for Beef Yakhni Pulao:
Ingredients:
- 1 cup basmati rice
- 1 pound beef, cut into small pieces
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 medium ginger, grated
- 1 tablespoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- 1 bay leaf
- 1 cardamom pod
- 1 cinnamon stick
- 1 cup beef broth
- 1 cup water
- Salt, to taste
- Fresh cilantro, for garnish
Instructions:
1. Rinse the rice and soak it in water for 30 minutes. Drain and set aside.
2. In a large pot, heat oil over medium heat. Add the beef and cook until browned, about 5 minutes.
3. Add the onions, garlic, and ginger. Cook until the onions are translucent, about 3 minutes.
4. Add the cumin seeds, coriander seeds, fennel seeds, bay leaf, cardamom pod, and cinnamon stick. Cook for 1 minute.
5. Add the beef broth and water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
6. Add the rice to the pot and stir to combine. Cook, covered, for 15-20 minutes or until the rice is cooked and the liquid has been absorbed.
7. Season with salt to taste. Garnish with fresh cilantro.
Note: Yakhni is a type of Pakistani and Indian broth made with meat, bones, and spices. This recipe uses beef broth as a substitute for yakhni.
I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations or substitutions.
Here's a description of Beef Yakhni Pulao in Pakistani cuisine:
"Beef Yakhni Pulao is a flavorful and aromatic rice dish that is deeply rooted in Pakistani cuisine. This mouthwatering recipe is made with tender beef, fragrant spices, and basmati rice, all cooked to perfection in a rich and savory yakhni broth. The beef is slow-cooked in a blend of warming spices, including cumin, coriander, and fennel, which adds depth and complexity to the dish. The rice is then cooked in the same broth, absorbing all the flavors and aromas, resulting in a fluffy and flavorful pulao that is both comforting and satisfying. Beef Yakhni Pulao is a staple at Pakistani gatherings and celebrations, and is often served with a side of raita (yogurt and cucumber sauce) to balance out the spices. This dish is a true reflection of Pakistani hospitality and is sure to leave you craving for more.
- The use of tender beef and fragrant spices
- The importance of the yakhni broth in adding flavor and aroma to the dish
- The slow-cooking process that allows the flavors to meld together
- The fluffy and flavorful rice that is a hallmark of a well-made pulao
- The cultural significance of the dish in Pakistani cuisine and gatherings.
Tags
#cookingandkitchen1
#BeefYakhniPulao
#PakistaniCuisine
#RiceDishes
#BeefRecipes
#YakhniBroth
#SlowCookedBeef
#FlavorfulRice
#ComfortFood
#PakistaniFoodLover
#Foodie
#RecipeInspiration
#DinnerIdeas
#LunchRecipes
#BeefLover
#RiceLover
#PakistaniKitchen
#HomeCooking
#TraditionalRecipe
#AuthenticPakistaniFood
4 هفته پیش
در تاریخ 1403/03/30 منتشر شده
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