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113 هزار بار بازدید -
2 سال پیش
-
Few people cook pork knuckles
Few people cook pork knuckles like this! Delicious dinner made with the simplest of ingredients!
Just put the pork knuckle in the oven and you will love the result. Pork knuckle baked in the oven is a traditional German dish. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it. Cook with joy! Eat with pleasure!
Recipe and ingredients:
2 pork knuckles
Make an incision
Rub well with salt
rosemary
Remove for the night
2 onions
5-6 cloves of garlic
Fry until golden brown on all sides
Fry for 2-3 minutes over medium heat
2 teaspoons pepper, 1/2 teaspoon black pepper, 1 teaspoon mustard, 2 tablespoons vegetable oil
mix well
Spread with prepared sauce
vegetable fat
rosemary
500 ml light beer
Cover with foil (2 layers)
Bake for 60 minutes at 220°C
1 carrot
1-2 onions
1 kg white cabbage
vegetable fat
Salt to taste
100 grams of bacon
2 tbsp tomato paste
Salt and black pepper to taste
Cook on low heat for 20-25 minutes
Turn and bake for another 20-30 minutes at 220 °C.
Remove foil and bake for another 10-15 minutes at 230°C.
Did you like the recipe? Write comments! Don't forget to share the recipe with your friends and leave a LIKE!
Enjoy your meal!
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📢 Share this video with your friends on social networks. Network + recipe will be saved on your page!
👍 RATE THE VIDEO! 👍 - this is pleasant for me and important for the development of the channel!
😊 WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very glad and happy!😍!
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Just put the pork knuckle in the oven and you will love the result. Pork knuckle baked in the oven is a traditional German dish. It will become the main course on your table because the recipe is very tasty and authentic, meat lovers will not pass by without trying it. Cook with joy! Eat with pleasure!
Recipe and ingredients:
2 pork knuckles
Make an incision
Rub well with salt
rosemary
Remove for the night
2 onions
5-6 cloves of garlic
Fry until golden brown on all sides
Fry for 2-3 minutes over medium heat
2 teaspoons pepper, 1/2 teaspoon black pepper, 1 teaspoon mustard, 2 tablespoons vegetable oil
mix well
Spread with prepared sauce
vegetable fat
rosemary
500 ml light beer
Cover with foil (2 layers)
Bake for 60 minutes at 220°C
1 carrot
1-2 onions
1 kg white cabbage
vegetable fat
Salt to taste
100 grams of bacon
2 tbsp tomato paste
Salt and black pepper to taste
Cook on low heat for 20-25 minutes
Turn and bake for another 20-30 minutes at 220 °C.
Remove foil and bake for another 10-15 minutes at 230°C.
Did you like the recipe? Write comments! Don't forget to share the recipe with your friends and leave a LIKE!
Enjoy your meal!
Friends, if you liked the video, you can help the channel:
📢 Share this video with your friends on social networks. Network + recipe will be saved on your page!
👍 RATE THE VIDEO! 👍 - this is pleasant for me and important for the development of the channel!
😊 WRITE A COMMENT or at least a smiley. It won't be difficult for you, but I will be very glad and happy!😍!
Subscribe to mom's recipes
@muttersrezepte
Already subscribed? ▶ Turn on the ringtone 🔔 to get notifications of new videos!
#mothers_recipes #recipe
2 سال پیش
در تاریخ 1400/12/10 منتشر شده
است.
113,029
بـار بازدید شده