Egg lababdar - Creamy Egg Curry - Anda Lababdar - Foodiefriend
10.7 هزار بار بازدید -
3 سال پیش
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Egg lababdar - Creamy Egg
Egg lababdar - Creamy Egg Curry - Anda Lababdar - Foodiefriend
Egg lababdar, Creamy Egg Curry, Anda Lababdar, lababdar gravy, egg masala gravy
Hello friends,
Today shared the recipe of egg lababdar, a mughlai cuisine having a different taste than usual egg curry. If you are looking for any special dish for special occasions, then do try this creamy egg curry. Serve with naan or simple roti and rice and enjoy its deliciousness.
1 cup=250 ml 1 tbsp=15ml 1 tsp=5ml
Prep time: 10 minutes Cooking time: 35 minutes Serve: 4
Ingredients:
To make paste
Tomatoes – 3 small
Garlic cloves – 8
Ginger juvenile – 5 of ½ inch
Cinnamon – ½ inch
Green cardamom – 1
Cloves – 2
Black peppercorns – 4
Cashews – 10
Water – 2 cup
Other Ingredients:
Boiled eggs – 6
Oil – 2 tbsp
Bay leaf – 1
Cumin seeds – 1 tsp
Green cardamom – 1
Cloves – 2
Finely chopped onions – 1 large
Tumeric powder – ½ tsp
Red chilli powder – ½ - ¾ tsp
Kashmiri red chilli powder – 1 tsp
Coriander powder – 1 tsp
Garam masala powder – ¼ tsp
Water – 1 cup
Sugar- ½ tsp
Salt – To taste
Crushed Kasuri methi – 1 tbsp
Fresh cream – 2 tbsp
White part of 1 egg
Coriander leaves
Recipe:
1. Boil 2 cups water. Add all ingredients listed under make paste.
2. Boil for 8-10 mins. Switch off the flame and remove water.
3. Cool ingredients. Peel off the skin of tomatoes. Roughly chop them and add to the grinder.
4. Add all other ingredients to grinder and grind all to the smooth paste. Use water if required. Keep this paste aside.
5. Cut half 5 boiled eggs and keep aside.
6. Heat oil in a pan. Add bay leaf, cumin seeds, green cardamom, cloves and chopped onions. Fry till onions turn soft.
7. Add above tomato paste. Cook for 2-3 mins.
8. Add turmeric, red chilli, kashmiri red chilli, coriander, garam masala powder and mix well.
9. Cook till oil leaves the pan. Add water, sugar and salt. Mix well.
10. Add boiled eggs and cover pan. Cook for 8-10 mins. on low flame.
11. Remove lid and add kasuri methi, cream and grate white part of 1 egg. Mix well with light hands.
12. Garnish with coriander leaves and serve and enjoy.
#eggcurry #egglababdar #eggrecipes
About Me:
My name is Priyanka Jaiswal and I am mother of a sweet and naughty daughter .I keep trying new recipes for my kid and husband and now started sharing the recipes with you all. So, Subscribe today if you getting bored of regular food and want to try something new and healthy recipes.
Special Message:
I know that it's too much thinking involved in making new dishes which you, your kid and other family members enjoy. All my recipes are tried and tested. So if you follow it properly, I am sure you will enjoy your meal.
Enjoy the recipe and tell me in comments how it turned out for you.
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Egg lababdar, Creamy Egg Curry, Anda Lababdar, lababdar gravy, egg masala gravy
Hello friends,
Today shared the recipe of egg lababdar, a mughlai cuisine having a different taste than usual egg curry. If you are looking for any special dish for special occasions, then do try this creamy egg curry. Serve with naan or simple roti and rice and enjoy its deliciousness.
1 cup=250 ml 1 tbsp=15ml 1 tsp=5ml
Prep time: 10 minutes Cooking time: 35 minutes Serve: 4
Ingredients:
To make paste
Tomatoes – 3 small
Garlic cloves – 8
Ginger juvenile – 5 of ½ inch
Cinnamon – ½ inch
Green cardamom – 1
Cloves – 2
Black peppercorns – 4
Cashews – 10
Water – 2 cup
Other Ingredients:
Boiled eggs – 6
Oil – 2 tbsp
Bay leaf – 1
Cumin seeds – 1 tsp
Green cardamom – 1
Cloves – 2
Finely chopped onions – 1 large
Tumeric powder – ½ tsp
Red chilli powder – ½ - ¾ tsp
Kashmiri red chilli powder – 1 tsp
Coriander powder – 1 tsp
Garam masala powder – ¼ tsp
Water – 1 cup
Sugar- ½ tsp
Salt – To taste
Crushed Kasuri methi – 1 tbsp
Fresh cream – 2 tbsp
White part of 1 egg
Coriander leaves
Recipe:
1. Boil 2 cups water. Add all ingredients listed under make paste.
2. Boil for 8-10 mins. Switch off the flame and remove water.
3. Cool ingredients. Peel off the skin of tomatoes. Roughly chop them and add to the grinder.
4. Add all other ingredients to grinder and grind all to the smooth paste. Use water if required. Keep this paste aside.
5. Cut half 5 boiled eggs and keep aside.
6. Heat oil in a pan. Add bay leaf, cumin seeds, green cardamom, cloves and chopped onions. Fry till onions turn soft.
7. Add above tomato paste. Cook for 2-3 mins.
8. Add turmeric, red chilli, kashmiri red chilli, coriander, garam masala powder and mix well.
9. Cook till oil leaves the pan. Add water, sugar and salt. Mix well.
10. Add boiled eggs and cover pan. Cook for 8-10 mins. on low flame.
11. Remove lid and add kasuri methi, cream and grate white part of 1 egg. Mix well with light hands.
12. Garnish with coriander leaves and serve and enjoy.
#eggcurry #egglababdar #eggrecipes
About Me:
My name is Priyanka Jaiswal and I am mother of a sweet and naughty daughter .I keep trying new recipes for my kid and husband and now started sharing the recipes with you all. So, Subscribe today if you getting bored of regular food and want to try something new and healthy recipes.
Special Message:
I know that it's too much thinking involved in making new dishes which you, your kid and other family members enjoy. All my recipes are tried and tested. So if you follow it properly, I am sure you will enjoy your meal.
Enjoy the recipe and tell me in comments how it turned out for you.
Subscribe to watch more such amazing recipes. Subscribe "It's free" :)
Subscribe here ----- https://bit.ly/3gl53an
Please follow me on
Instagram ---- https://bit.ly/2WqWmTu
Facebook ---- https://bit.ly/3raBWfI
Twitter ---- https://bit.ly/3rbtOLW
3 سال پیش
در تاریخ 1400/01/20 منتشر شده
است.
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