The Best CHAFFLE STUFFING - A Keto Thanksgiving Stuffing Recipe | LOW CARB HOLIDAY SIDE DISH
18.3 هزار بار بازدید -
5 سال پیش
-
A KETO SIDE TO SERVE
A KETO SIDE TO SERVE THIS HOLIDAY SEASON IS KETO CHAFFLE STUFFING!!
If you are planning your Thanksgiving menu and are wanting stuffing to go along with your holiday turkey, consider making this easy keto side dish recipe for chaffle stuffing. This chaffle stuffing recipe is flavored with bacon, mushrooms, leek, and sage. The chaffles make up the keto breading in this low carb thanksgiving stuffing recipe. The chaffles are crisped up in the waffle maker, then cut into bite sized chunks and toasted on a baking sheet until slightly harden...just like regular stuffing breading!
This is a keto Thanksgiving side dish that you can make ahead of time too! Either make it the day before and heat it in the oven 30 minutes before you want to eat it. Or make the chaffle breading the day before because it will only take you about 40 minutes to finish it up. And time is everything when you are cooking a holiday meal!
The FULL RECIPE can be found here: https://www.ketofocus.com/recipes/ket...
Check out my THANKSGIVING PLAYLIST here: Thanksgiving Keto Recipes
The WAFFLE MAKER I used: https://amzn.to/2NxX0K0
I get my chicken bone broth and almond flour from Thrive Market. Click here to get 25% off your first order! http://thrv.me/z4pLT5
*******************************************************************************
I’ll will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
@ketofocus
KETO CHAFFLE STUFFING RECIPE
Chaffles: (makes 4 large ones)
4 egg
2 cups mozzarella cheese
1/2 cup almond flour
1/4 cup parmesan cheese
1 teaspoon baking powder
1 teaspoon salt
1/4 cup olive oil
2 tablespoon parmesan cheese
1/4 teaspoon garlic powder
Stuffing
3 slices bacon, cut into small pieces
1 small leek or onion, chopped
8 oz sliced mushrooms
1 tablespoon chopped sage
1/4 cup dry white wine
1/2 cup chicken broth
2 tablespoons chopped parsley
2 tablespoons unsalted butter, melted
Preheat waffle maker to medium high heat and preheat oven to 250 degrees. Whisk together all the chaffle ingredients - egg, mozzarella cheese, almond flour, parmesan cheese, baking powder and salt.
Pour 1/4 of the chaffle mixture into the center of the waffle iron. Close the waffle maker and let cook for 3 minutes or until waffle set.
Remove chaffle from the waffle maker and repeat with remaining batter until you have four chaffles. Cut the chaffles into small bite sized chunks.
Place chaffle chunks in a large bowl or plastic ziploc bag. Add olive oil, 2 tablespoon parmesan cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper. Toss or shake until combined. Spread coated chaffle chunks onto a parchment lined baking tray and bake at 250 degrees for 30 minutes. Remove from heat and set aside. Increase oven to 350 degrees.
While chaffle breading is cooking, move on to make the bacon mushroom mixture. In a larger skillet, cook bacon over medium-high heat until crispy. Remove bacon pieces from the skillet and set aside, leaving the bacon grease behind.
Lower stovetop to medium heat. Add sliced leek and cook for 1 minute.
Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon of black pepper. Continue cooking until mushrooms are partially softened. Stir in minced sage and cook for 1 minute. Add white wine and continue cooking while scraping the brown bits from bottom of the skillet. This has all the flavor. Let cook for 2 minutes.
Add chaffle breading to the bottom of a large casserole dish. Spoon mushroom mixture on top of chaffle breading. Stir in chicken bone broth and parsley. Add bacon crumbles. Drizzle melted butter on top. Bake at 350 degrees for 25 to 30 minutes. Stir chaffle stuffing halfway through. Add more chicken broth if needed.
** MACROS can be found on my website! See link above. **
WANT MORE KETOFOCUS RECIPES????
Click here to learn How to Make Keto Dough & Keto Pizza:
How to Make FATHEAD DOUGH | The BEST ...
Click here to see how to make the Best Keto Bread:
BEST KETO BREAD | How to Make Keto Br...
Click here to see How to Make Keto Pancakes:
EASY Keto Pancakes Recipe | Cream Che...
Check KetoFocus out on…
WEBSITE: https://www.ketofocus.com/
INSTAGRAM: Instagram: ketofocus
FACEBOOK: Facebook: TheKetoFocus
PINTEREST: Pinterest: ketofocus
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music from SoundStripe
Clocks by OBOY
If you are planning your Thanksgiving menu and are wanting stuffing to go along with your holiday turkey, consider making this easy keto side dish recipe for chaffle stuffing. This chaffle stuffing recipe is flavored with bacon, mushrooms, leek, and sage. The chaffles make up the keto breading in this low carb thanksgiving stuffing recipe. The chaffles are crisped up in the waffle maker, then cut into bite sized chunks and toasted on a baking sheet until slightly harden...just like regular stuffing breading!
This is a keto Thanksgiving side dish that you can make ahead of time too! Either make it the day before and heat it in the oven 30 minutes before you want to eat it. Or make the chaffle breading the day before because it will only take you about 40 minutes to finish it up. And time is everything when you are cooking a holiday meal!
The FULL RECIPE can be found here: https://www.ketofocus.com/recipes/ket...
Check out my THANKSGIVING PLAYLIST here: Thanksgiving Keto Recipes
The WAFFLE MAKER I used: https://amzn.to/2NxX0K0
I get my chicken bone broth and almond flour from Thrive Market. Click here to get 25% off your first order! http://thrv.me/z4pLT5
*******************************************************************************
I’ll will be coming out with MORE KETO DIET RECIPE videos soon, so make sure you subscribe so you don’t miss it!
@ketofocus
KETO CHAFFLE STUFFING RECIPE
Chaffles: (makes 4 large ones)
4 egg
2 cups mozzarella cheese
1/2 cup almond flour
1/4 cup parmesan cheese
1 teaspoon baking powder
1 teaspoon salt
1/4 cup olive oil
2 tablespoon parmesan cheese
1/4 teaspoon garlic powder
Stuffing
3 slices bacon, cut into small pieces
1 small leek or onion, chopped
8 oz sliced mushrooms
1 tablespoon chopped sage
1/4 cup dry white wine
1/2 cup chicken broth
2 tablespoons chopped parsley
2 tablespoons unsalted butter, melted
Preheat waffle maker to medium high heat and preheat oven to 250 degrees. Whisk together all the chaffle ingredients - egg, mozzarella cheese, almond flour, parmesan cheese, baking powder and salt.
Pour 1/4 of the chaffle mixture into the center of the waffle iron. Close the waffle maker and let cook for 3 minutes or until waffle set.
Remove chaffle from the waffle maker and repeat with remaining batter until you have four chaffles. Cut the chaffles into small bite sized chunks.
Place chaffle chunks in a large bowl or plastic ziploc bag. Add olive oil, 2 tablespoon parmesan cheese, 1/4 teaspoon garlic powder, and 1/4 teaspoon black pepper. Toss or shake until combined. Spread coated chaffle chunks onto a parchment lined baking tray and bake at 250 degrees for 30 minutes. Remove from heat and set aside. Increase oven to 350 degrees.
While chaffle breading is cooking, move on to make the bacon mushroom mixture. In a larger skillet, cook bacon over medium-high heat until crispy. Remove bacon pieces from the skillet and set aside, leaving the bacon grease behind.
Lower stovetop to medium heat. Add sliced leek and cook for 1 minute.
Add mushrooms, 1/2 teaspoon salt and 1/4 teaspoon of black pepper. Continue cooking until mushrooms are partially softened. Stir in minced sage and cook for 1 minute. Add white wine and continue cooking while scraping the brown bits from bottom of the skillet. This has all the flavor. Let cook for 2 minutes.
Add chaffle breading to the bottom of a large casserole dish. Spoon mushroom mixture on top of chaffle breading. Stir in chicken bone broth and parsley. Add bacon crumbles. Drizzle melted butter on top. Bake at 350 degrees for 25 to 30 minutes. Stir chaffle stuffing halfway through. Add more chicken broth if needed.
** MACROS can be found on my website! See link above. **
WANT MORE KETOFOCUS RECIPES????
Click here to learn How to Make Keto Dough & Keto Pizza:
How to Make FATHEAD DOUGH | The BEST ...
Click here to see how to make the Best Keto Bread:
BEST KETO BREAD | How to Make Keto Br...
Click here to see How to Make Keto Pancakes:
EASY Keto Pancakes Recipe | Cream Che...
Check KetoFocus out on…
WEBSITE: https://www.ketofocus.com/
INSTAGRAM: Instagram: ketofocus
FACEBOOK: Facebook: TheKetoFocus
PINTEREST: Pinterest: ketofocus
May include affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Music from SoundStripe
Clocks by OBOY
5 سال پیش
در تاریخ 1398/08/15 منتشر شده
است.
18,313
بـار بازدید شده