계란찜 '이 비율'로 만들면 타지않고 촉촉해요~! / 계란찜 만들기, 계란찜 전자렌지

#Steamedeggs #Dalgyaljjim
This is the Jangnamcook!
Do you have a hard time steaming eggs?
If you add too much water, it turns into a egg soup.
Sometimes it sticks and burns, making it challenging to cook.
Today, I'm going to show you how to make a perfectly steamed eggs
so you won't have to worry anymore!

[Ingredients]
Eggs
Water (broth)
Green onion (scallions)
Carrot
Sauced Shrimp
Salt
Sugar
Cheongyang pepper
Sesame oil
Sesame seeds

[Key Point: Egg to Water Ratio]
Egg 1: Water 1 - Light in texture and taste, great for children
Egg 2: Water 1 - The texture and taste are just right, suitable for everyone
Egg 3: Water 1 - Firm texture and strong taste, making it a great snack with alcohol

[Point to Avoid Burning]
Once the water is boiling, add the eggs.
Eggs cooked in boiling water are less likely to stick to the walls and burn.

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