How to Store Fresh Parsley and Other Herbs | No Talking | Make Eat Home
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This one simple trick can make fresh herbs last longer!
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I don’t buy fresh herbs often but when I do, the amount that I use is usually just a tiny fraction of what comes in the pre-packed herbs that I get from the supermarket. This is especially true for herbs like parsley, coriander and basil. A few days after buying them, the herbs start to wilt and brown, even if I stored them in the refrigerator.
I used to see my sister-in-law, who attended culinary school, wrap her herbs in paper towels before storing them in the refrigerator. I later found out that the way you store fresh herbs is critical to their longevity. I would like to show you what for me, is the best way to store fresh herbs. Your herbs will last longer than one week, and possibly, even two weeks.
Make “eat” home! Try this and let me know what you think.
#herbs #notalking #cookingsound #nomusic #makeeathome
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► How to Store Fresh Parsley and Other Herbs
What You’ll Need:
A bunch of parsley or other herbs
Paper towel, 1-2 sheets
1 large plastic or zipper storage bag
Directions:
Take your newly purchased fresh parsley and place them on a cutting board. Remove the rubber band or the twist tie that binds the stems together. Cut the end of the stems, about 1 inch.
Rinse the parsley really well under cool running water. Use a paper towel to dry the parsley. Do not discard this damp paper towel. If it’s not damp enough, place the paper towel under cool running water. Squeeze any excess water from the paper towel.
Wrap the base of the parsley stems using the damp paper towel (like a bouquet of flowers). Place the wrapped parsley inside a large plastic or zipper storage bag. Partially close the bag and store in the refrigerator.
► Tips
You may need to rewet the paper towel every 3-5 days.
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This one simple trick can make fresh herbs last longer!
► SUBSCRIBE for more relaxing cooking videos and delicious recipes: http://www.youtube.com/c/MakeEatHome?...
► BUSINESS EMAIL: [email protected]
---------------------------------------------------------------------
DISCLAIMER: This may contain affiliate links, which means that if you click on one of the product links, I’ll receive a small commission at no extra cost to you.
TRY AMAZON PRIME 30-DAY FREE TRIALS: https://amzn.to/3isq5XU
► COOKING INGREDIENTS, TOOLS, AND EQUIPMENT
Ikea Bamboo Chopping Board: https://amzn.to/3itEaEu
► FILMING EQUIPMENT
Canon Rebel SL2: https://amzn.to/3CoQfTs
Sennheiser MKE 400 Shotgun Microphone: https://amzn.to/3xx3SfM
Manfrotto Tripod: https://amzn.to/3fJBXDb
Vanguard VS-82 Table Top Tripod: https://amzn.to/2VEY3ja
Lightdow White Balance Gray Card with Carry Bag: https://amzn.to/3g0B0GX
---------------------------------------------------------------------
I don’t buy fresh herbs often but when I do, the amount that I use is usually just a tiny fraction of what comes in the pre-packed herbs that I get from the supermarket. This is especially true for herbs like parsley, coriander and basil. A few days after buying them, the herbs start to wilt and brown, even if I stored them in the refrigerator.
I used to see my sister-in-law, who attended culinary school, wrap her herbs in paper towels before storing them in the refrigerator. I later found out that the way you store fresh herbs is critical to their longevity. I would like to show you what for me, is the best way to store fresh herbs. Your herbs will last longer than one week, and possibly, even two weeks.
Make “eat” home! Try this and let me know what you think.
#herbs #notalking #cookingsound #nomusic #makeeathome
---------------------------------------------------------------------
► How to Store Fresh Parsley and Other Herbs
What You’ll Need:
A bunch of parsley or other herbs
Paper towel, 1-2 sheets
1 large plastic or zipper storage bag
Directions:
Take your newly purchased fresh parsley and place them on a cutting board. Remove the rubber band or the twist tie that binds the stems together. Cut the end of the stems, about 1 inch.
Rinse the parsley really well under cool running water. Use a paper towel to dry the parsley. Do not discard this damp paper towel. If it’s not damp enough, place the paper towel under cool running water. Squeeze any excess water from the paper towel.
Wrap the base of the parsley stems using the damp paper towel (like a bouquet of flowers). Place the wrapped parsley inside a large plastic or zipper storage bag. Partially close the bag and store in the refrigerator.
► Tips
You may need to rewet the paper towel every 3-5 days.
---------------------------------------------------------------------
► FOLLOW MAKE EAT HOME
Twitter: Twitter: makeeathome
Instagram: Instagram: makeeathome
Pinterest: Pinterest: makeeathome
---------------------------------------------------------------------
► CHECK OUT MY OTHER VIDEOS
Raindrop Cake (Heavenly Japanese Mizu Shingen Mochi): Raindrop Cake (Heavenly Japanese Mizu...
How to Chop Chocolate Bars (Dark Chocolate Cooking Sounds): How to Chop Chocolate Bars (Dark Choc...
Make Your Own Butter at Home in 15 Minutes: Make Your Own Butter at Home in 15 Mi...
► CHECK OUT MY FRIEND’S VIDEOS
Learn to Create Websites and Apps with Marie Codes: @marieinthemiddle
Explore Los Angeles with Marie Adventure: @marieadventure
5 سال پیش
در تاریخ 1398/07/13 منتشر شده
است.
25,532
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