Make Your Own Butter at Home in 15 Minutes | No Talking Cooking Video | Make Eat Home
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Butter churning is a wonderful process and a must try at home. In just 15 minutes, you can have freshly churned butter to enjoy!
#butter #notalking #cookingsound #nomusic #makeeathome
I’ve always been curious about making butter at home. When I saw a butter churner during one of my shopping trips, I knew I had to try it out. Using this butter churner and heavy whipping cream, I was surprised to find out that I can make my own butter at home in just 15 minutes!
Make “eat” home! Try this recipe and let me know what you think.
Make Your Own Butter at Home in 15 Minutes
Ingredients
1 pint (473 ml) heavy whipping cream
Distilled water, cold
Butter churner
Directions
1. Remove the heavy whipping cream from the refrigerator for about 30 minutes before you plan to start making your own butter to let it come to room temperature.
2. Place room temperature heavy whipping cream into butter churner.
3. Turn the handle of the butter churner and continue doing so for about 10 to 15 minutes. The handle will be easy to turn initially but as the heavy whipping cream turns to whipped cream, you will feel that the handle will become heavier. When the butter separates from the buttermilk, the handle will suddenly become harder to turn. At this point, you may stop turning the handle.
4. Transfer as much of the butter as you can into a bowl. What will be left in the jar is the buttermilk.
5. Rinse the butter with cold distilled water to remove any excess buttermilk left to prevent the butter from going rancid quickly.
6. Mold the butter into a ball with your hands.
7. Sprinkle with salt and serve.
Tips
Your freshly churned butter can be kept in the refrigerator for one week.
It is very important to use room temperature heavy whipping cream or else it may take you an hour or more to make the butter.
While a butter churner is a great tool, you can use a mason jar to make your own butter. Make sure that the mason jar is big enough so there’s enough room for the cream to move around when the jar is shaken.
Subscribe for more relaxing cooking videos and delicious recipes that you can make at home!
Follow Me on Social Media
Twitter: Twitter: makeeathome
Instagram: Instagram: makeeathome
Pinterest: Pinterest: makeeathome
Butter churning is a wonderful process and a must try at home. In just 15 minutes, you can have freshly churned butter to enjoy!
#butter #notalking #cookingsound #nomusic #makeeathome
I’ve always been curious about making butter at home. When I saw a butter churner during one of my shopping trips, I knew I had to try it out. Using this butter churner and heavy whipping cream, I was surprised to find out that I can make my own butter at home in just 15 minutes!
Make “eat” home! Try this recipe and let me know what you think.
Make Your Own Butter at Home in 15 Minutes
Ingredients
1 pint (473 ml) heavy whipping cream
Distilled water, cold
Butter churner
Directions
1. Remove the heavy whipping cream from the refrigerator for about 30 minutes before you plan to start making your own butter to let it come to room temperature.
2. Place room temperature heavy whipping cream into butter churner.
3. Turn the handle of the butter churner and continue doing so for about 10 to 15 minutes. The handle will be easy to turn initially but as the heavy whipping cream turns to whipped cream, you will feel that the handle will become heavier. When the butter separates from the buttermilk, the handle will suddenly become harder to turn. At this point, you may stop turning the handle.
4. Transfer as much of the butter as you can into a bowl. What will be left in the jar is the buttermilk.
5. Rinse the butter with cold distilled water to remove any excess buttermilk left to prevent the butter from going rancid quickly.
6. Mold the butter into a ball with your hands.
7. Sprinkle with salt and serve.
Tips
Your freshly churned butter can be kept in the refrigerator for one week.
It is very important to use room temperature heavy whipping cream or else it may take you an hour or more to make the butter.
While a butter churner is a great tool, you can use a mason jar to make your own butter. Make sure that the mason jar is big enough so there’s enough room for the cream to move around when the jar is shaken.
Subscribe for more relaxing cooking videos and delicious recipes that you can make at home!
Follow Me on Social Media
Twitter: Twitter: makeeathome
Instagram: Instagram: makeeathome
Pinterest: Pinterest: makeeathome
5 سال پیش
در تاریخ 1398/04/19 منتشر شده
است.
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