Домашний вкусный майонез миксером - пошаговый рецепт

Канал одесской кухни
Канал одесской кухни
146.5 هزار بار بازدید - 8 سال پیش - High-quality and affordable products for
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00:00 - the beginning
00:09 - the greeting
00:15 - Why do I need to learn how to prepare homemade mayonnaise?
00:44 - anecdote №1
00:58 - ingredients
1:19 - The secret №1
1:58 - Secret №2
2:31 - Secret №3
2:42 - RECIPES
8:31 - anecdote №2
8:57 - ready meal
9:10 - subscription channel Odessa cuisine
09:15 - Bon Appetit.
Before you go directly to the recipe mayonnaise should be noted that the history of this dish, like many other such familiar and beloved, is rooted in centuries. It is interesting that a single well-established legends about the creation of mayonnaise does not exist. The only thing that is common to all these stories - the place of its invention in the usual form for us.
Ancestor mayonnaise is considered sharp enough Spanish sauce with plain name ali-oli, which translated means "garlic and oil". The base formulation consisted of butter sauce, garlic and eggs, and, in contrast to the usual recipe we all this blend was not as soft as mayonnaise both in taste and consistency. This sauce abbreviated aoli ​​lived happily in Spain to this day.
But back to the creation of the classic recipe. There are several versions of the official birth of mayonnaise. One version has it that this sauce appeared in the British besieged the city of Mahon, which we have already discussed above. The island first tried to seize the French under the command of the Duke de Richelieu. But when they were surrounded by the British in Mahon completely exhausted food stocks, there were only eggs and olive oil. For a long time cook omelettes to satisfy the hunger of war, but the time has come when further have these products in such a way was impossible. According to legend, it was then that one of the cooks and prepared sauce, called mayonnaise. From the amazing taste all came to a complete delight. And the name of his sauce was just the name of the besieged city of Mahon - maonsky sauce or simply mayonnaise.
According to another version, the sauce came not from a lack of food, and plenty of them. It was in the same Mahon, it was then conquered the Spaniards under the command of the Duke of Frenchman Louis de Crillon. It was he who, on the occasion of victory instructed his cooks to cook something very special. This special dish and was the mayonnaise.
However, the authors of all versions are inclined to believe that the chef thought up the ultimate recipe for mayonnaise certainly be familiar with his Spanish ancestor. In any case, the approximate time interval creating mayonnaise is 18th century. And then the sauce was very expensive and the opportunity to try it the common man is not often fall out. Today, we invented an industrial process for the manufacture of mayonnaise and now this sauce can rightly be called one of the most widely used in the culinary world.
Friends, bon appetit!
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8 سال پیش در تاریخ 1395/10/01 منتشر شده است.
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