얼큰한 국물맛이 일품 '우럭 매운탕' 끓이는 법 [엄마의손맛]

*How to make Natural Seasoning - Video

[Ingredients]
2 Rockfish
1/4 Radish
1/2 Onion
1 bundle of Water celery
1 handful of Enoki mushroom
2 Green onion
3 Cheongyang pepper
1 Red pepper
1/4 Tofu
3 pieces of Kelp
1 Tbsp Anchovy powder*
2 Tbsp Cooking wine
5 Cups Water(1L)

[Seasoning]
2 Tbsp Chili powder
2 Tbsp Korean soy sauce
2 Tbsp Anchovy sauce
1 Ginger(1/2 Tbsp)
2 Tbsp Minced garlic
a pinch of Pepper


#KoreanFood #RockFish #MaeunTang #Stew

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