Mullu Murukku /Thenkuzhal

Mullu Murukku is a tasty crunchy snack traditionally made in south India. It is easy to make and can be stored for about 10 days.Served along with tea as an after  school snack it can be enjoyed any time. The ingredients are
Rice flour 2 cups
Roasted gram 1/4 cup
Moong Dal   1/4 cup
asafoetida a pinch
salt to taste
Butter 2 Tbsp
Cumin seeds /Jeera 2 tsp
Oil  for frying

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