JASMINE RICE - How to make Perfect JASMINE RICE Instructions
1 میلیون بار بازدید -
9 سال پیش
-
A popular lone grain rice
A popular lone grain rice (grown mainly in Thailand)...well know for its aromatic fragrance and nutty taste!! A great source of B Vitamins!! Excellent with STIR-FRY, ENTREES W/ Sauce or ALL BY ITSELF!! A MUST TRY!! It just might become your FAVORITE RICE to eat!! Click on "SHOW MORE" below for instructions on how to make...
JASMINE RICE
4 servings (double ingredients for 8 servings)
1 1/2 cups water, room temp
1 Cup Jasmine Rice
1 tablespoon olive or canola oil
1/2 teaspoon kosher salt, opional
1. In a 4-quart saucepan, over high-heat, bring water to boil.
2. Add rice, oil & kosher salt. Stir once. Bring to a second boil. Cover with tight fitting lid. Reduce heat to low/simmer. Cook for 15 minutes or until all the water has absorbed.
Serve while steaming hot!!
With...
JASMINE RICE
4 servings (double ingredients for 8 servings)
1 1/2 cups water, room temp
1 Cup Jasmine Rice
1 tablespoon olive or canola oil
1/2 teaspoon kosher salt, opional
1. In a 4-quart saucepan, over high-heat, bring water to boil.
2. Add rice, oil & kosher salt. Stir once. Bring to a second boil. Cover with tight fitting lid. Reduce heat to low/simmer. Cook for 15 minutes or until all the water has absorbed.
Serve while steaming hot!!
With...
9 سال پیش
در تاریخ 1393/12/23 منتشر شده
است.
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