Buffalo Chicken Meatballs with Blue Cheese Dip | Half Homemade

In the Kitchen
In the Kitchen
243.8 هزار بار بازدید - 5 سال پیش -
https://qvc.co/HalfHomemade | You’re going to love this easy appetizer recipe! These Buffalo Chicken Meatballs come together so quickly, and this recipe makes enough to feed a crowd – perfect for parties or the big game! If you love buffalo chicken wings, you'll love these Buffalo Chicken Meatballs that are served with an easy blue cheese dip!

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Makes about 40 meatballs
Ingredients:
1 cup bottled blue cheese dressing
¾ cup minced celery
2 pounds ground chicken
¾ cup plain dry bread crumbs
2 large eggs, lightly beaten
1 ½ cups bottled Buffalo wing sauce
2 tablespoons cornstarch
¼ cup thinly sliced scallions

Directions:
1. Combine the dressing and celery in a bowl to make a blue cheese dip. Cover and refrigerate until needed.
2. Combine the chicken, bread crumbs, and eggs in a bowl. Using a 1-inch ice cream scoop, shape the mixture into 40 meatballs.
3. Put the Buffalo wing sauce and ½ cup water in a large sauté pan; add the meatballs and cover. Bring to a boil, reduce to medium-low heat, and simmer until the meatballs are cooked through, about 15 minutes, gently stirring halfway through.
4. In a small bowl, whisk together the cornstarch and 2 tablespoons water until smooth. Increase the heat under the meatballs to high and add the cornstarch mixture. Bring the sauce to a boil and cook for 1 minute, stirring often.
5. Serve hot, with the sauce, garnished with scallions and the dip.

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5 سال پیش در تاریخ 1398/08/17 منتشر شده است.
243,864 بـار بازدید شده
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