Kappa vada, Kuchi kilangu vadai, tapioca vada - Crispy and tasty

Kappa vada with simple ingredients, light, crispy and tasty snack. Please read my blog post if you intend to try. As this is a short video, I have given lots of details, tips, notes in my blog post. Link below. Tapioca is also known as kappa, kappa kizhangu, kuchi kilangu, maravalli kizhangu. We usually boil with salt and have it as snack. This is a delicious snack made with cooked tapioca. Very little rice flour added to it makes it crispy. Check my blog post for more tips and detailed recipe: wp.me/paKylw-4nQ Kappa vada recipe: 2 tapioca, tubes 1 tbsp rice flour, heaped 10 small onions, finely chopped 2 green chilli, finely chopped 1 tsp ginger, finely chopped 1/2 tsp cumin seeds 1 sprig curry leaves 2 tbsp coriander leaves, finely chopped Salt as needed Coconut oil/ any cooking oil to deep fry Notes: I tried steaming, but it took really longer than boiling method. You can also pressure cook with enough water to immerse tapioca, cook for two whistles in medium flame. If grinding the tapioca in blender for mashing, do not use more than one or two grinds. Grinding too long turns rubbery. Slice, chop onion well for good taste. The vada puffs nicely. So pat to required thickness accordingly. Do not let the oil be too hot while dropping the vada. It will make the surface rough and uneven and drinks more oil. Use cold pressed coconut oil for best results.

• #howto_style
• #kappa
• #kuchi_kilangu
• #maravalli_kizhangu
• #kappa_kizhangu
• #tapioca
• #vada
• #crispy
• #snack
• #recipe
• #food
• #cooking