Peri Peri Grilled Chicken Recipe | Masala Mornings | Shireen Anwar | Fusion Food
40.9 هزار بار بازدید -
4 سال پیش
-
Peri Peri Grilled Chicken is
Peri Peri Grilled Chicken is fiery, wholesome and delicious. Take a break from your regular grilled chicken recipes and give it a twist this time.
Watch this Masala TV video to learn how to make Peri Peri Grilled Chicken, Trinchado , Peri Peri Rice And Espetada Chicken Recipes. This show of Masala Mornings with Shireen Anwar aired on 12 April 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food
Peri Peri Grilled Chicken:
Ingredients
Chicken with skin (4 pieces) 1
Lemon juice 4 tbsp
Soya sauce 2 tbsp
Salt 1 tsp
Black pepper ¾ tsp
Paprika 1- ½ tbsp
Garlic paste 1 tbsp
Worcestershire sauce 2 tbsp
Hot peri-peri sauce 2 tbsp
Oil ¼ cup
Meat tenderizer 1 tsp
METHOD
Marinate chicken with all the ingredients for 2 hours, grill chicken pcs in a pre-heated oven for 20 mins, remove in a fry pan with a marinade and pan fry for 8-10 mins till light golden, adding in 2 tbsp of peri-peri sauce, put in a serving platter, serve with fries.
Ingredients for Peri-Peri Sauce
Red chilies whole 4
Button red chilies 12
Crushed red pepper 2 tbsp
Oil ½ cup
Lemon juice ¼ cup
Crushed coriander 1 tbsp
Garlic crushed 1 tbsp
Onion 1 small
Lemon salt 1 tsp
White vinegar ½ cup
Crushed mustard seeds 1 tbsp
Salt 1 tsp
METHOD
Blend all the ingredients very well until sauce smooth.
Trinchado:
Ingredients for Column 1
Chicken boneless ½ kg cut into 1 inch cubes marinate with
Soya sauce 1 tbsp
Peri-peri sauce 1 tbsp
Lemon juice 1 tbsp
Worcestershire sauce 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Paprika ½ tsp
Oil 1 tbsp
Ingredients for Column 2
Oil 2 tbsp
Garlic paste 1 tsp
Peri-peri sauce sieved 3 tbsp
Flour 1 tbsp
METHOD
Marinate cubes of boneless chicken with all the ingredients of column 1 for 30 mins. Heat oil, fry garlic for 2 mins, add in marinated chicken, cook for 8-10 mins till chicken tender, add 1 cup water for gravy, when mixture boiling thicken gravy with flour paste, lastly add in sieved peri-peri sauce and remove, serve with peri-peri rice
Peri Peri Rice :
Ingredients
Boiled rice 3 cups
Oil 2-3 tbsp
Capsicum cubes ½
Tomato cubes ½
Peri-peri sauce 2 tbsp
Salt ½ tsp
Chicken powder 1 tsp
METHOD
Heat oil in a wok, add boiled rice with peri-peri sauce and veggies, salt and chicken powder, toss well and serve.
Espetada Chicken:
Ingredients
Boneless chicken cubes ½ kg of 3 inches each flattened slightly, marinate with
Salt 1 tsp
Lemon juice 2 tbsp
Soya sauce 1 tbsp
Garlic paste 1 tsp
White pepper ½ tsp
Meat tenderizer 1 tsp
Oil 2 tbsp
peri-peri sauce 2-3 tbsp
Tomatoes 2
Capsicum 2
METHOD
Flatten chicken cubes, marinate with all the given ingredients, put on skewers, alternating with cubes of tomato and capsicum, cook in a pre-heated oven on 180 D for 20 mins, give dum of coal and pan fry in 2 tbsp oil in fry pan, serve with rice or pita bread.
Watch this Masala TV video to learn how to make Peri Peri Grilled Chicken, Trinchado , Peri Peri Rice And Espetada Chicken Recipes. This show of Masala Mornings with Shireen Anwar aired on 12 April 2021.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/2OqesV8 or go to our website: https://www.masala.tv/
#MasalaTV #Food #MasalaRecipes #Recipe #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MasalaMornings #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #Food
Peri Peri Grilled Chicken:
Ingredients
Chicken with skin (4 pieces) 1
Lemon juice 4 tbsp
Soya sauce 2 tbsp
Salt 1 tsp
Black pepper ¾ tsp
Paprika 1- ½ tbsp
Garlic paste 1 tbsp
Worcestershire sauce 2 tbsp
Hot peri-peri sauce 2 tbsp
Oil ¼ cup
Meat tenderizer 1 tsp
METHOD
Marinate chicken with all the ingredients for 2 hours, grill chicken pcs in a pre-heated oven for 20 mins, remove in a fry pan with a marinade and pan fry for 8-10 mins till light golden, adding in 2 tbsp of peri-peri sauce, put in a serving platter, serve with fries.
Ingredients for Peri-Peri Sauce
Red chilies whole 4
Button red chilies 12
Crushed red pepper 2 tbsp
Oil ½ cup
Lemon juice ¼ cup
Crushed coriander 1 tbsp
Garlic crushed 1 tbsp
Onion 1 small
Lemon salt 1 tsp
White vinegar ½ cup
Crushed mustard seeds 1 tbsp
Salt 1 tsp
METHOD
Blend all the ingredients very well until sauce smooth.
Trinchado:
Ingredients for Column 1
Chicken boneless ½ kg cut into 1 inch cubes marinate with
Soya sauce 1 tbsp
Peri-peri sauce 1 tbsp
Lemon juice 1 tbsp
Worcestershire sauce 1 tbsp
Salt ½ tsp
Black pepper ½ tsp
Paprika ½ tsp
Oil 1 tbsp
Ingredients for Column 2
Oil 2 tbsp
Garlic paste 1 tsp
Peri-peri sauce sieved 3 tbsp
Flour 1 tbsp
METHOD
Marinate cubes of boneless chicken with all the ingredients of column 1 for 30 mins. Heat oil, fry garlic for 2 mins, add in marinated chicken, cook for 8-10 mins till chicken tender, add 1 cup water for gravy, when mixture boiling thicken gravy with flour paste, lastly add in sieved peri-peri sauce and remove, serve with peri-peri rice
Peri Peri Rice :
Ingredients
Boiled rice 3 cups
Oil 2-3 tbsp
Capsicum cubes ½
Tomato cubes ½
Peri-peri sauce 2 tbsp
Salt ½ tsp
Chicken powder 1 tsp
METHOD
Heat oil in a wok, add boiled rice with peri-peri sauce and veggies, salt and chicken powder, toss well and serve.
Espetada Chicken:
Ingredients
Boneless chicken cubes ½ kg of 3 inches each flattened slightly, marinate with
Salt 1 tsp
Lemon juice 2 tbsp
Soya sauce 1 tbsp
Garlic paste 1 tsp
White pepper ½ tsp
Meat tenderizer 1 tsp
Oil 2 tbsp
peri-peri sauce 2-3 tbsp
Tomatoes 2
Capsicum 2
METHOD
Flatten chicken cubes, marinate with all the given ingredients, put on skewers, alternating with cubes of tomato and capsicum, cook in a pre-heated oven on 180 D for 20 mins, give dum of coal and pan fry in 2 tbsp oil in fry pan, serve with rice or pita bread.
4 سال پیش
در تاریخ 1400/01/24 منتشر شده
است.
40,988
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