CANNELLONI RICOTTA E SPINACI GOLOSISSIMI CREMOSI E LEGGERI PER UN FANTASTICO PRANZO DELLA DOMENICA
123.2 هزار بار بازدید -
3 سال پیش
-
CANNELLONI RICOTTA AND SPINACH WITH
CANNELLONI RICOTTA AND SPINACH WITH BEANS AND TOMATO SAUCE. Sunday lunch will be a party with this quick and easy recipe that everyone always likes, even children. My grandchildren do not like spinach but when I prepare cannelloni with spinach, flavored with an excellent fresh ricotta, grated parmesan, covered with a succulent bechamel and an incredibly good tomato pulp with basil, well they can't resist them too and they they eat very willingly.
I wrote earlier that this recipe can be quick and easy, really. It will take just 30 minutes and your cannelloni will already be in the oven! Follow the video, step by step, you will see that we will make the preparations one after the other: we cook the spinach, we prepare the tomato sauce with basil and while it cooks we make the bechamel in 5 minutes and season the ricotta with the spinach and Parmesan cheese. I use raw cannelloni, without any precautions, it is not necessary, I fill them in a few seconds using a disposable pastry bag, without getting dirty, without wasting time and voilá. I like to make recipes quick and practical without ever giving up goodness!
I hope you enjoy the video, happy Sunday, a hug ❤ ❤ ❤ ❤
Recipe:
cannelloni, about half a pack
800 g tomato
500 g bechamel
150 g grated parmesan
500 g fresh cow's milk ricotta
450 g spinach
salt
oil
half onion
basil
- bechamel:
500 ml milk
40 g flour
50 g butter
nutmeg
black pepper
cooking time:
220 ° C for 35 minutes
#cannelloni #cannelloniricottaespinaci #lasagne #franceskachef #primipiatti #piattidelladomenica
I wrote earlier that this recipe can be quick and easy, really. It will take just 30 minutes and your cannelloni will already be in the oven! Follow the video, step by step, you will see that we will make the preparations one after the other: we cook the spinach, we prepare the tomato sauce with basil and while it cooks we make the bechamel in 5 minutes and season the ricotta with the spinach and Parmesan cheese. I use raw cannelloni, without any precautions, it is not necessary, I fill them in a few seconds using a disposable pastry bag, without getting dirty, without wasting time and voilá. I like to make recipes quick and practical without ever giving up goodness!
I hope you enjoy the video, happy Sunday, a hug ❤ ❤ ❤ ❤
Recipe:
cannelloni, about half a pack
800 g tomato
500 g bechamel
150 g grated parmesan
500 g fresh cow's milk ricotta
450 g spinach
salt
oil
half onion
basil
- bechamel:
500 ml milk
40 g flour
50 g butter
nutmeg
black pepper
cooking time:
220 ° C for 35 minutes
#cannelloni #cannelloniricottaespinaci #lasagne #franceskachef #primipiatti #piattidelladomenica
3 سال پیش
در تاریخ 1400/06/20 منتشر شده
است.
123,220
بـار بازدید شده